Mancino Vermouths

Question 1

Mancino Vermouth Rosso Amaranto

Answer 1

• A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.
• The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish. 16% Vol.
• Perfect for a Negroni or a Manhattan

Question 2

Mancino Vermouth Chinato

Answer 2

The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.

Question 3

Mancino Vermouth Secco

Answer 3

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
* It has an intense aroma of mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Vol.
* Perfect for your Gin Martini

Question 4

Mancino Vermouth Bianco Ambratto

Answer 4

• Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs.
• The Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, liquorice and quinine. 16% Vol.
• Ideal for Vesper, neat or on the rocks with a wedge of orange or a few splashes in the Gin & Vodka Tonic.

Question 5

Mancino Kopi Vermouth

Answer 5

• Mancino Kopi Vermouth combines its delicate and creamy palate typical of a “barista” style coffee with the luxurious variant of the famous Mancino Vermouth.
• It recalls childhood memories in Italy related to the preparation of the tiramisù and combines them with the adventurous experiences of coffee in Asia.
• In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans hand selected in Java and subjected to a dark roasting in Naples by Barbera Caffè, for a content of 0.5% of coffee per bottle. 17% Vol.

Question 6

Mancino Vermouth Sakura

Answer 6

• The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo’s culinary infatuation with Japan and Italy.
• A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers.
• This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 18% Vol

Question 7

Mancino Vermouth Vechio

Answer 7

• This extraordinary Vermouth is born from the Mancino Vermouth di Torino Rosso Amaranto, and it rest in a single Italian new oak barrel for 12 months.
• Its character over time has acquired the strength of ancient wood and spicy notes, for this reason it requires a more meditative approach. A richer, fruity and enveloping nose with essences of cherry, honey, raisins, dark chocolate and vanilla.
• The bursting bitter-sweet taste and the experience of aging do not let the original palate get lost, but it amplifies it in taste and substance. Treat him as you would treat an old gentleman. 16% Vol.