Sophia’s

Question 1

Coppola Manhattan
(Sofias Cocktails)
Method: Stir and Serve chilled into the glass
Garnish: Lemon Wedge Zest
Glass: Pony (Nick & Nora)

Answer 1

1.5 OZ WhistlePig 10 Rye
1.0 OZ Mancino Chinato
0.3 OZ Amaro Lucano

Question 2

Pineapple Amaro Negroni
(Sofias Cocktails)
Method: Build / Mixing Glass
Garnish: Dry Pineapple Coin
Glass: Old Fashioned

Answer 2

1.5 OZ Mancino Vermouth Bianco Ambrato
1.0 OZ Heirloom Pineapple Amaro Liqueur
1.0 OZ Bergamot Vodka Square
1.0 OZ Campari Bitter

Question 3

Amaretto Sour
(Sofias Cocktails)
Method: Shaken and double strain
Garnish: Almond
Glass: Borough Coupe

Answer 3

1.5 OZ Poli Camomille
1.0 OZ Amaretto Disaronno
1.0 OZ Lemon Juice
0.5 OZ Simple Syrup
0.1 OZ Scrappy’s Chocolate Bitters

Question 4

Espresso Martini
(Classici A Carrello)
Method: Shaken Hard
Garnish:
Glass: Borough Coupe

Answer 4

1.0 OZ Ketel One
1.0 OZ Lucano Café
1.0 OZ Frangelico
0.5 OZ Nardini Mandorla
1.5 OZ Strong Espresso

Question 5

Bellini
(Classici A Carrello)
Method: Build
Garnish: Dry Peach
Glass: Belini Glass

Answer 5

0.3 OZ Creme de Peche
2.0 OZ Peach Purée Boiron
4.0 OZ Prosecco

Question 6

Sgroppino
(Classici A Carrello)
Method: By Hand in a Ceramic Bowl
Garnish: Lemon Zest
Glass: Martini (Coupetini)

Answer 6

1 Scoop of Lemon Sorbet
2 Scoops of Panna Gelato
0.3 OZ Grappa Nardini
0.7 OZ Limoncello Lucano
0.7 OZ Prosecco

Question 7

Hugo Allo Zafferano
(Classici A Carrello)
Method: Build
Garnish: FireStix Flower
Glass: Spritz

Answer 7

1.5 OZ St Germain
1.5 OZ Gabriel Boudier Saffron Gin
1.5 OZ Prosecco
1.5 OZ Elderflower Tonic Water

Question 8

Bellino (Non Alcoholic)
(Classici A Carrello)
Method: Build
Garnish: None
Glass: Belini Glass

Answer 8

2 OZ Peach Purée Boiron
4 OZ Lyre’s (Non-alcoholic Prosecco)
Bar spoon Simple syrup