Apero Sparkling & Champagne By The Glass

Question 1

• Contratto (For England Brut Rose)
• Alta Lange, Italy
• Grapes: Pinot Noir

Answer 1

• Notes of Strawberry, Raspberry, Cranberry, Brioche and Hazelnut
• Great with Cheddar Cheese, Mac & Cheese and Appetizers

Question 2

• Riondo Prosecco Frizzante
• Prosecco Italy
• Grapes: Glera
• ABV: 10.5 %
• Sweetness: Dry

Answer 2

• Notes of Pear, Apple, Peach, Citrus, Lemon, Grapefruit, Cream and Yeast
• Pairs Well with Cured meat, vegetarian, appetizers and shellfish

Question 3

• Otello Ceci Lambrusco
• Emilia, Italy
• Grapes: Lambrusco
• ABV: 11%

Answer 3

• Notes of Strawberry, Raspberry, Cherry, Blackcurrant, Blackberry, Cream, Cheese and Yeast
• Pairs Well with Cured Meat, Mature and Hard Cheese

Question 4

• Perrier-Jouët, Grand Brut Champagne
• Champagne, France
• Grapes: Chardonnay
• ABV: 12%

Answer 4

• Notes of Apple, Green Apple, Pear, Citrus, Lemon, Grapefruit, Toast, Brioche and Almond
• Perfect Fit for Shrimp Cocktail, Parmesan and Roast Chicken
• Pairs Well with Rich Fish, Mild and Soft Cheese, Pork, Shellfish

Question 5

• Taittinger Champagne Brut Réserve
• Champagne, France
• Grapes: Chardonnay, Pinot Noir, Pinot Meunier
• ABV: 12.5%

Answer 5

• Notes of Apple, Green Apple, Peach, Citrus, Lemon, Grapefruit, Toast, Brioche and Biscuit
• Perfect Fit for Mozzarella, Miso Glazed Salmon, Veal Cordon Bleu
• Pairs Well with Rich Fish, Mild and soft cheese, Pork and Shellfish