Apero White Wines By the Glass

Question 1

• 2022 Jermann, Pinot Grigio
• Italy
• Grapes: Pinot Grigio
• 13% ABV

Answer 1

• Pairs Well with Fish, Shellfish, Mild and soft cheese and Cured Meat
• Aromas and Flavors: Green Apple , Pear, Peach, Lemon, Grapefruit and honey
• Organic
• 6th Generation Wine Maker
• Lees Contact

Question 2

• 2022 Pieropan, Soave Classico
• Italy, Piedmont
• Grapes: Garganega
• 12% ABV

Answer 2

• Pairs Well with Fish, Vegetarian, Shellfish, Perfect for pasta carbonara
• Aromas and Flavors: Pear, Apple, Peach, Citrus, Lemon and Lime
• Organic
• Family Owned since 1885
• First to be aged in barrel, No Oak
• Lees Contact

Question 3

*2021 Pio Cesare L’Altro, Chardonnay
* Langhe Italy
* Grapes: Chardonnay
* Alcohol: 13.5%

Answer 3

• Pairs Well with: Pasta, Fish, Cured Meat, Shellfish, Mature and Hard Cheese
• Aromas and Flavors: Pear, Apple, Peach, Citrus, Lemon, Lime, Oak and Vanilla

Question 4

• 2022 Massican Annia, White Blend
• California, USA
• Grapes: Chardonnay, Ribolla Gialla and Tocai Friulano

Answer 4

• Pairs Well with: Pasta, Pork, Poultry, Shellfish, Perfect for Garlic Butter Shrimp
• Aromas and Flavors: Pear, Apple, Green Apple , Citrus, Lemon, Grapefruit Minerals and Honey

Question 5

• Allegrini Lugana Oasi Mantellina
• Italy, Piedmont
• Grapes: Turbiana
• ABV: 13%

Answer 5

• Highly Sold in New York City
• Pairs Well with: Pasta, Cured Meat, Lean Fish, Shellfish and Mature and Hard Cheese
• Great With: Veal, Pork Tacos
• Aromas and Flavors: Pear, Peach, White Peach, Citrus, Lemon, Lime, Minerals

Question 6

• Banfi Fontanelle Chardonnay
• Toscana, Italy
• Grapes: Chardonnay
  + ABV: 13%

Answer 6

• Pairs Well with: Pasta, Cured Meat, Vegetarian, Lean Fish, Appetizers and Snacks
• Perfect Fit for Burrata, Pecorino Romano
• Aromas and Flavors: Peach, Apple, Apricot, Citrus, Lemon, Grapefruit, Oak, Butter and Vanilla

Question 7

• Vie Di Romans Piere Sauvignon Blanc
• Friuli Isonzo, Italy
• Grapes: Sauvignon Blanc
• ABV: 14.5%

Answer 7

• Pairs Well with: Pasta, Cured Meat, Shellfish, Mature and hard Cheese, Lean Fish,
• Perfect Fit for: Pepperoni Pizza, Fontina and Polenta
• Aromas and Flavors: Citrus, Grapefruit, Lemon, Peach, Lemon, Green Apple

Question 8

• Matanzas Creek Sauvignon Blanc
• Sonoma County, USA
• Grapes: Sauvignon Blanc
• ABV: 13.5%

Answer 8

• Pairs Well with: Vegetarian, Goat’s Milk Cheese and Shellfish
• Perfect Fit for: Macaroni and cheese, Pasta al Pesto and Oysters Rockefeller
• Aromas and Flavors: Grapefruit, Citrus, Lemon, Apple, Pear and Peach

Question 9

• Albert Bichot Chablis
• Chablis, France
• Grapes: Chardonnay
• ABV: 13%

Answer 9

• Pairs Well with: Mild and Soft Cheese, Rich Fish, Pork and Shellfish
• Perfect Fit for: Turbot with Beurre Blanc Sauce, Goat Cheese and Spinach Stuffed Portobello Mushrooms, Linguine with Clams
• Aromas and Flavors: Lemon, Citrus, Lime, Green Apple, Pear, Apple, Minerals, Honey, Stone

Question 10

• Albert Bichot Pouilly Fuissé
• Pouilly Fuissé , France
• Grapes: Chardonnay
• ABV: 13.3 %

Answer 10

• Pairs Well with: Pasta, Cured Meat and Vegetarian
• Perfect Fit for: Crab Cakes and Chicken Fajitas
• Aromas and Flavors: Apple, Pear, Green Apple, Citrus, Lemon Grapefruit, Oak, Butter and Vanilla

Question 11

• Stags Leap Karia Chardonnay
• Napa Valley, CA
• Grapes: Chardonnay
• ABV: 14.5%

Answer 11

• Pairs Well with: Rich Fish, Vegetarian, Poultry and Pork
• Perfect Fit for: Pasta Carbonara, Lobster Boil and Garlic Butter Shrimp
• Aromas and Flavors: Apple, Pear, Peach , Citrus, Lemon, Grapefruit, Oak, Butter and Vanilla

Question 12

• La Spinetta Biancospino Moscato D’ Asti
• Moscato D’ Asti, Italy
• Grapes, Moscato

Answer 12

• Pairs well with: Fruity Desserts and Aperitif
• Perfect Fit for: Cannoli, Panettone and Cantuccini
• Aromas and Flavors: Peach, Pear, Apple, Lychee, Tropical, Pineapple, Honey, Ginger and Stone