Social and Political metabolics Flashcards

1
Q

wrate at which new cases occur in a population

A

incidence

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2
Q

Population proportion with disease at point in time

A

prevalence

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3
Q

Prevalence is only appropriate in

A

stable conditions

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4
Q

prevalence is inappropriate for

A

acute disorders

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5
Q

something that increases your chance of disease

A

risk factor

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6
Q

colon cancer risk factors (2)

A

smoking and age

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7
Q

father of infectious disease epidemiology

A

Dr John Snow

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8
Q

Dr John snow mapped

A

cholera in Soho London 1854 to water pump

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9
Q

What is the metabolic syndrome problem

A

chronic condition triggered by weight gain

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10
Q

Obesity trends in America

A

rust belt

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11
Q

some states have what % obesity (particularly in South)

A

> 35%

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12
Q

obesity increased in which ethnicity

A

hispanic

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13
Q

obesity seen the most in which ethnicity

A

Black non hispanic

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14
Q

in which countries are adults more obese

A

unequal rich countries

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15
Q

what can play a role generationally in obesity

A

epigenetics

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16
Q

epigenetics example

A

irish potato famine

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17
Q

a lot of the obese population still conduct

A

manual labour

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18
Q

what threatened Nixon’s campaign in 70s (2)

A

high food price and low farm incomes

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19
Q

what trade deal was made with Malaysia

A

palm oil for corn

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20
Q

what was cheaper than cane sugar

A

high fructose corn syrup

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21
Q

high fructose corn syrup

22
Q

how much sweeter is high fructose corn syrup than sugar

23
Q

high fructose corn syrup benefits (4)

A

freezer burn protection, browns, long life, sweeter

24
Q

what % supermarket products with high fructose corn syrup

25
problem with fructose
metabolically shunted straight to liver
26
what can fructose do to insulin
build up resistance faster
27
what has a lot of fructose
fruit juice
28
what is as dense as beef fat and more saturated than pig lard
palm oil
29
palm oil benefits (3)
good mouth taste, cheap, long life
30
palm oil cons (4)
doesn't biodegrade in body, saturated fat, increases blood pressure, cholesterol, and body fat
31
what happened to food with increased palm oil and high fructose corn syrup (4)
cheaper, tastier, sweeter, fattier
32
what happened to animals (3)
fed corn, cheaper, hypergrowth
33
food production was (2)
automated and centralised
34
what was food production using
unregulated labour
35
where was a case presented
fair work commission
36
who is representing migrant workers
national union of workers
37
what can US hamburgers contain
homogenised flesh and fat
38
how many animals in one US hamburger
300
39
increased number of animals in one burger can lead to
increased contamination and food poisoning
40
how many cases of food poisoning a year in US
80 million cases
41
how many deaths per year from contaminated food
5000
42
incidence rate of food contamination US
27%
43
how many cases of food contamination Australia per year
42 000
44
how do maccas make profits
supersizing food
45
changes in food production in US implications
world impact
46
largest working time for a big mac
Nairobi (nearly 160 minutes)
47
smallest working time for a big mac
Chicago (12 minutes)
48
what have the change in food production in the last 40 years been greater than
rise of agriculture
49
how is metabolic syndrome affected by change in food production (4)
cheap, convenient, satisfying, affluence in genetics for scarcity
50