Soc24 - Diet Flashcards

1
Q

Carbohydrates

A

Simple - fruit/veg, biscuits, cakes, chocolate and confectionary

Complex - wholemeal rice, pasta, bread, nuts and potatoes

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2
Q

Fats

A

Important because they provide energy and, together with glycogen, help muscles to work

Butter/margarine, nuts and cooking oils

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3
Q

Proteins

A

Muscle growth and repair

Animal - poultry, fish and dairy products such as cheese, milk and yoghurts.

Plant/veg - pulses (lentils, peas and beans)

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4
Q

Carbo-loading

A

Used to maximise glycogen in the muscles and liver

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5
Q

Protein intake

A

Power athletes use this to regulate the amount of protein taken in because they can only take in so much. Protein is a key part of diet

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6
Q

Dehydration

A

The loss of water and salts essential for normal body function

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7
Q

Hydration

A

Being hydrated means the body has the correct amount of water in cells, tissues and organs to function correctly

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