Small Animal Nutrition: Intro Flashcards
what does an efficient approach to obtaining a comprehensive nutritional history involve? (2)
- verbal communication (incorporate nonverbal cues as well)
- written communication strategies (nutritional assessments)
what are the 4 broad factors of a nutritional history?
- patient factors
- diet factors
- environmental factors
- human factors
what goes into the patient factors of a nutritional history (3)?
- signalment (age, breed, sex)
- physical exam (weight, BCS, MCS)
- medical history (conditions, meds/supplements, appetite, fecal score and GI habits, urination habits)
what goes into the diet factors of a nutritional history? (3)
- base food: commercial or homemade
- treats: commercial or homemade
(for 1 and 2 evaluate brand, product name amount, frequency, how long fed (commercial) or specific ingredients, prep, amount, frequency, how long fed (homemade) - patient preference: preferred base food or treats, food not readily consumed/does not tolerate
what goes into the environmental factors of a nutritional history? (3)
- a day in the life of your patient: daily schedule, indoor vs outdoor, access to trash/compost
- other pets: in household or interactions, access to/competition for each other’s food
- activity: specific daily activity, type of work/exercise, routine outings
what goes into the human factors of a nutritional history?
owner opinions on
1. physical exam: overconditioned, underconditioned, or ideal? concerns regarding skin coat, breath, lameness?
2. medical history: concerns regarding a medical condition or medication/supplement adherence challenges
3. nutritional history and environment: concerns/information related to nutrition, what humans live in home, who feeds and gives treats, if care is provided outside home
what kind of questions are key to efficiently obtaining a comprehensive nutritional history?
open-ended questions and those nutritional assessment forms
what steps are taken after a nutritional assessment is obtained?
develop a nutrition support plan (could be “keep up the god work” if no alteration needed”) and monitor
what should be considered during a nutritional assessment?
risk factors! should be used during complete assessment and when formulating next steps