Lecture 1-Whitfield Flashcards
what are the 7 organs of the GI tract?
- mouth
- esophagus
- stomach
- liver
- pancreas
- small intestine
- large intestine (includes rectum and anus)
what are the 4 ways by which GI tract is classified? describe
- diet: carnivore, omnivore, herbivore
- stomach: monogastric (dog, cat, pig, horse, people) or ruminant (cattle, sheep, goat, deer)
- site of fermentation: forestomach (ruminants) or hindgut (horses, rabbit, rat, elephant)
- differences: specialized anatomy or function
describe the flow of feed generally in most animals
- mouth
- esophagus
- stomach (+ forestomach for ruminants)
- small intestine: duodenum, jejunum, ileum
- large intestine: cecum, ascending colon, transverse colon, descending colon, rectum, anus
what is prehension?
the seizing and conveying of food into the mouth
give the prehensile organs of
people, dogs, horses, cattle, goats, and seahorses
people: hands
dogs: mouth
horses: lips
cattle: tongue
goats: lips
seahorses: tail
why are there species differences in salivary glands?
there are different levels of moisture in diets (ex. cows have a lot of saliva because hay is very dry but dogs (carnivores) don’t have as much saliva because fresh dead meat has more moisture
what is the purpose of the stomach in monogastrics?
acidic breakdown and enzymatic breakdown (forestomach in ruminants has more functions but more on that later)
what are the 3 functions of the small intestine? describe its level of species difference
- enzymatic digestion
- absorption
- immune functions
the small intestine is the most similar among species
what are the 2 general functions of the large intestine? describe its level of species difference
- fermentation
- water absorption
highly specialized among species
what are the 2 functions of the rectum and anus?
- store feces (additional water absorption)
- provide a seal against the outside