Sides Flashcards
PARMESAN RISOTTA
Italian rice cooked in white wine and parmesan broth with sautéed onions and parmesan cheese, garnished with a parsley sprig.
SPINACH AND GRAPE TOMATOES
Fresh baby spinach leaves lightly wilted in garlic butter with grape tomato halves.
GARLIC MASHED POTATOES
Red potatoes infused with roasted garlic, butter, cream and scallions.
QUINOA
Cooked with marsala wine, parmesan broth, red pepper flakes, craisins and parmesan cheese, garnished with scallions.
ANGELA HAIR MARINARA
Angel hair pasta with housemade marinara sauce.
MAC & CHEESE
Housemade cheese sauce and fusilli pasta topped with breadcrumbs and toasted till golden.
BROCCOLINI & PEPPERS
Fresh broccolini sautéed with garlic butter and roasted red peppers.
VEGETABLE MEDLEY (SEASONAL)
Zucchini, green pepper, corn and grape tomatoes sautéed with olive oil, salt and pepper.
GRILLED ASPARAGUS
Fresh asparagus tossed in pesto oil and grilled, served with a lemon wedge.
PARMESAN FRIES
Thin cut crispy fries topped with parmesan cheese and parsley.
COLESLAW
Cabbage, radicchio, carrots and craisins tossed in our creamy housemade dressing.
Pasta Salad
Fusilli pasta with tomatoes, cucumbers, provolone, olives, feta, arugula and red wine vinaigrette.
Fruit Bowl (SEASONAL)
cantaloupe, watermelon, pineapple and grapes topped with an orange twist.