Sides

Question 1

PARMESAN RISOTTA

Answer 1

Italian rice cooked in white wine and parmesan broth with sautéed onions and parmesan cheese, garnished with a parsley sprig.

Question 2

SPINACH AND GRAPE TOMATOES

Answer 2

Fresh baby spinach leaves lightly wilted in garlic butter with grape tomato halves.

Question 3

GARLIC MASHED POTATOES

Answer 3

Red potatoes infused with roasted garlic, butter, cream and scallions.

Question 4

QUINOA

Answer 4

Cooked with marsala wine, parmesan broth, red pepper flakes, craisins and parmesan cheese, garnished with scallions.

Question 5

ANGELA HAIR MARINARA

Answer 5

Angel hair pasta with housemade marinara sauce.

Question 6

MAC & CHEESE

Answer 6

Housemade cheese sauce and fusilli pasta topped with breadcrumbs and toasted till golden.

Question 7

BROCCOLINI & PEPPERS

Answer 7

Fresh broccolini sautéed with garlic butter and roasted red peppers.

Question 8

VEGETABLE MEDLEY (SEASONAL)

Answer 8

Zucchini, green pepper, corn and grape tomatoes sautéed with olive oil, salt and pepper.

Question 9

GRILLED ASPARAGUS

Answer 9

Fresh asparagus tossed in pesto oil and grilled, served with a lemon wedge.

Question 10

PARMESAN FRIES

Answer 10

Thin cut crispy fries topped with parmesan cheese and parsley.

Question 11

COLESLAW

Answer 11

Cabbage, radicchio, carrots and craisins tossed in our creamy housemade dressing.

Question 12

Pasta Salad

Answer 12

Fusilli pasta with tomatoes, cucumbers, provolone, olives, feta, arugula and red wine vinaigrette.

Question 13

Fruit Bowl (SEASONAL)

Answer 13

cantaloupe, watermelon, pineapple and grapes topped with an orange twist.