SALADS

Question 1

MARKET SALAD

Answer 1

Organic mixed greens, kale, jicama, and red radish tossed with red wine vinaigrette and topped with humboldt fog goat cheese, honey spiced sunflower seeds, marinated watermelonand a drizzle of rasberry glaze. Simple syrup, fresh mint.

Question 2

Caeser

Answer 2

Chopped romaine hearts shredded radicchio kale tossed with house made Caesar dressing and served with black sesame crostinis. grated Parmesan shaved pecorino red wine vinaigrette

Question 3

CHOP SALAD

Answer 3

Chopped romaine hearts, shredded radicchio, and napa cabbage tossed with white balsamic vinaigrette, garbanzo beans, pickled red onions, kalamata olives, gorgonzola, grape tomatoes, and a mozzarella tomato pesto mix. Topped with crispy noodles and garnished with parmesan crostini

Question 4

PEAR SALAD

Answer 4

Bibb lettuce and arugula tossed with roasted pear dressing, crumbled gorgonzola, craisins, and candied pine nuts. Topped with fresh pear slices and garnished with balsamic glaze.

Question 5

AHI TUNA SALAD

Answer 5

Ahi tuna seared and sliced dry rubbed with garlic powder, oregano, paprika, coriander, turmeric, and cayenne. Mixed green salad tossed with red wine vinaigrette and red grapes topped with cilantro and toasted sesame seeds garnished with black sesame crostini and balsamic glaze, spicy calabrese sauce

Question 6

ROAST TURKEY COBB SALAD

Answer 6

Chopped romaine hearts and shredded radicchio tossed with red wine vinaigrette and grated parmesan. Topped with diced oven roasted turkey breast, warm bacon, pesto grape tomatoes, chopped eggs, crumbled gorgonzola, and diced avocado.

Question 7

BURRATA SALAD

Answer 7

Heirloom tomatoes, fresh basil and burrata cheese served with an heirloom tomato relish. Drizzled with pesto infused oil and balsamic glaze. Fresh basil leaves cracked black pepper, grape tomatoes.