SANDWICHES Flashcards
GRILLED CHICKEN CLUB
Grilled pesto marinated chicken breast on brioche bread with shallot mayonnaise, shredded lettuce, tomato, shaved fennel, avocado, apple wood smoked bacon, and provolone. Served on brioche sesame bun. Served with french fries topped with parmesan and parsley, and a side of coleslaw.
SPICY CRISPY CHICKEN
Calabrese marinated chicken breast breaded and fried on a buttered and toasted semolina bun with shredded lettuce, tomato, red onion, mozzarella, calabrese sauce and ranch dressing. Served with french fries topped with parmesan and parsley, and a side of coleslaw. Also available grilled.
CHEESEBURGER
Fresh ground grass fed beef seasoned with grill seasoning (garlic, salt, steak seasoning, pepper, and sugar) and cooked to temperature. Served on a buttered and toasted sesame bun with shallot mayonnaise, shredded lettuce, housemade pickles, tomato, and sharp cheddar. Served with french fries topped with parmesan and parsley, a side of coleslaw. (Note: $5 Tuesday Burger excludes coleslaw)
VEGGIE BURGER
Housemade veggie burger (Mushrooms, peppers, beets, molasses,brown rice and black beans) Topped with shreded lettuce, tomato,red onions, calabrese sauce,sliced avocado,and goat cheese. Served on whole wheat bun. Side salad mixed greens tossed with white balsamic vinaigrette and topped with pickled red onions and kalmata. and house made pickles.
OPEN-FACE GRILLED SALMON SANDWICH
Grilled salmon fillet marinated with herbs (rosemary, oregano, thyme, parsley, mexican oregano) served on toasted home made pesto bread bed of cucumber-dill lemon yogurt, and pickles. Mixed greens tossed with white balsamic vinaigrette and topped with pickled red onion and kalmata
PRIME RIB DIP
Thinly sliced prime rib of beef on a buttered and toasted pretzel roll with sliced provolone. Served with a side of horseradish sauce and au jus. Served with french fries topped with parmesan and parsley, and a side of coleslaw.
