Sides Flashcards

1
Q

French Fries

A

Triple Cooked Russet Potato fries topped with Kosher Salt and served with Ketchup

Allergy: Gluten and Shellfish due to cross contamination in fryer

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2
Q

Mashed Potatoes

A

Yukon Gold Potatoes with Heavy Cream, Butter, Chives, and Maldon Sea Salt

Allergy: Dairy

Runner Marking: Spoon

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3
Q

7 Cheese Mac N Cheese

A

Brie Presidential, Blue, Cheddar Cabot, Gruyere, Mozzarella, Parmesan, Raclette

Allergy: Dairy

Runner Marking: Spoon

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4
Q

Butternut Squash with Quinoa

A

Roasted Butternut Squash served with Quinoa tossed in a Lemon Vinaigrette, Candled Pepitas, Cilantro, and drizzle with Curried Yogurt (Served Warm, not Hot)

Allergy: Dairy, Nuts

Server Marking: Fork

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5
Q

Coleslaw

A

House-Made Cole Slaw with Savoy Cabbage, Carrots, Black Radish, Celery Root, Red Onions, Granny Smith Apples, and Pickled Golden Raisins

Allergy: Dairy

Runner Marking: Spoon

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6
Q

Brussel Sprouts

A

Roasted Brussel Sprouts with Chestnuts, Bacon, and Thyme

Allergy: Dairy, Nuts

Runner Marking: Spoon

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7
Q

Maple Roasted Carrots

A

Maple Roasted Carrots with a Sheep’s Milk Feta Cheese Mousse, Togarashi Marcona Almonds and topped with Fine Herbs

Allergy: Dairy, Nuts

Server Marking: Fork

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