Appetizers Flashcards
Clam Chowder
New England Style Clam Chowder with whole Clams in the shell and Applewood-Smoked Bacon
Allergy: Gluten, Dairy, Shellfish
Markings: Soup Spoon, Oyster Fork, Discard Bowl
Fish Tacos
Two Beer Battered Atlantic Cod Tacos with Avocado Vinaigrette, Roasted Red Salsa, Jicama Salad, and topped with Mexican Crema
Allergy: Dairy, Garlic, Shellfish Cross Contamination, Gluten
Crisp Calamari
Crisp Fried Calamari served with Harissa Red Pepper Aioli and Cilantro Mint Mae Ploy Sauce
Allergy: Dairy, Garlic, Shellfish Cross Contamination, Gluten
Runner Markings: 2 Demitasse Spoons with Sauces
Server Marking: Soup Spoon
Crab Cake
A classic Jumbo Lump Blue Crab Cake with Celery Root Remoulade and a Celery - Pickled Red Onion Salad
Allergy: Gluten, Dairy, Garlic, Shellfish
Farmed Totten Inlet Mussels Garbanzo
Steamed Mussels with Pancetta, Garbanzo Beans, Harissa Chili Paste, Garlic, Onions, Parsley, and a warm French Baguette
Allergy: Dairy, Shellfish, Pork, Onions, Garlic, Gluten
Markings: Soup Spoon, Oyster Fork, Discard Bowl
Manilla Clams with Chorizo
Manilla Clams with Chorizo steamed in a Saffron Corn Broth. Served with warm French Baguette
Allergy: Gluten, Dairy, Shellfish
Marking: Oyster Fork, Soup Spoon, Discard Bowl
Tuna Poke
Wild Bigeye Tuna tossed with Soy Sauce, Sesame Oil, Wasabi Tobiko, Avocado, White Sesame Seeds, and Green Onions, served with Fried Wontons
Allergy: Gluten
Wild Spanish Octopus
Charcoal grilled Wild Spanish Octopus with Fingerling Potato, Nicoise Olives, Roasted Tomato, Pine Nuts, Lemon, and Olive Oil
Allergy: Pine Nuts
Marking: Steak Knife
Oysters Rockefeller
Large Pacific Oyster half dozen with Rockefeller Sauce, Parmesan Cheese, baked and finsihed with Brioche Breadcrumbs and Fennel
Allergy: Gluten, Dairy, Liquor
Markings: Oyster Fork, Discard Bowl
