Food Runner Quiz #3 Flashcards

1
Q

What are the two most important factors that affect the quality of seafood?

A

-Freshness
-Handling

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2
Q

Table Description for Black Cod

A

Roasted Black cod, served with Miso Glazed Egg Plant, Blistered Shishito Peppers, Bonito Flakes, and Red Miso Sauce.

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3
Q

Table Description for Whole Fish Ceviche

A

Raw whole fish of choice with lime juice, shallots, Extra Virgin Olive Oil, topped with fresno chilies, micro cilantro, black pepper and Maldon sea salt

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4
Q

Table Description for Dover Sole

A

Dover Sole deboned filet dusted in flour & pan basted and served with brown butter, parsley & lemon juice

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5
Q

Table Description for Clam Chowder

A

New England style Clam chowder with whole clams in shell and Applewood smoked bacon

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6
Q

Table Description for Swordfish

A

Plancha seared Wild Pacific Swordfish served with spaghetti squash and tomato fondue, red pepper olive tapenade, and Maldon sea salt

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7
Q

Chilean Sea Bass
- Provenance:
- Taste:
- Texture:
- Table Description:

A
  • Provenance: South Georgia Islands, Chile, Antarctica
  • Taste: Richer and Buttery
  • Texture: Dense & Moist
  • Table Description: MSC certified pan roasted, Chilean Sea Bass served with butternut squash gnocchi, butternut squash puree, and brown butter sage sauce
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8
Q

Salmon
- Provenance:
- Taste:
- Texture:
- Table Description:

A
  • Provenance: Washington, Oregon, California
  • Taste: Fatty, Super-rich distinctive flavor
  • Texture: Flaky and Firm
  • Table Description: Pan seared Wild King Salmon served over a lovage, braised fennel, and farro risotto with black garlic puree
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9
Q

Scallops
- Provenance:
- Taste:
- Texture:
- Table Description:

A
  • Provenance: Northeastern Seaboard; Virginia to Nova Scotia
  • Taste: Buttery and Sweet
  • Texture: Tender & Firm
  • Table Description: 4 pan seared U-10 Scallops with a cauliflower puree, curried roasted cauliflower, pickled raisins, and brown butter(soy)
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10
Q

What are the 3 preparations we offer for our Whole Fish (excluding the Dover Sole)?

A
  1. Ceviche
  2. Escabeche
  3. Charcoal Grilled
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11
Q

What are the 7 cheeses in the Mac N Cheese?

A
  1. Gruyere
  2. Presidential Brie
  3. Blue Cheese
  4. Mozzarella
  5. Cabot Cheddar
  6. Raclette
  7. Parmesan
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12
Q

Please list 4 sharable sides that we offer.

A
  1. Creamy Coleslaw
  2. French Fries
  3. Yukon Gold Mashed Potatoes
  4. Mac & Cheese
  5. Roasted Brussel Sprouts
  6. Maple Roasted Carrots
  7. Roasted Butternut Squash
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13
Q

List all ingredients and garnish for Margarita Verde

A

2oz Tequila
1oz Lime Juice
3/4oz Jalapeno Cucumber Puree
1/2oz Agave
Cucumber Slice Garnish
Ancho salted rim

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14
Q

List all ingredients and garnish for 6th & J

A

2oz Vodka
3/4oz Lemon Juice
3/4oz Simple Syrup
1 Strawberry
10 Tarragon Leaves
Tarragon Sprig Garnish

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15
Q

List all ingredients and garnish for Campfire Sling

A

2oz Rye
1/4 Maple
3 dash Chocolate bitters
Scored Orange peel/twist

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16
Q

What are our Well Liquors for the following spirits?
Bourbon:
Vodka:
Rye:
Gin:
Rum:
Scotch:
Tequila:

A

Bourbon: Evan Williams
Vodka: Amsterdam
Rye: Rittenhouse Rye
Gin: Prairie Gin
Rum: Cruzan 2year
Scotch: Monkey Shoulder
Tequila: Rancho Alegre

17
Q

List a beer we offer for each style below:
Lager:
Stout:
Non-Alcoholic:
IPA:
Pale Ale:
Cider:

A

Lager: Thorn Barrio
Stout: Guinness
Non-Alcoholic: Pauli’s Girl
IPA: Stone Delicious
Pale Ale: Sierra Nevada
Cider: N/A

18
Q

What drinks get a coaster?
What drinks get a cocktail napkin?
What drinks don’t get either?

A

All soft drinks and drinks from the bar without a stem get a coaster.
All stemware get a cocktail napkin.
Neat pours and wine glasses don’t get a coaster or cocktail napkin.