Food Runner Quiz #2 Flashcards
What are the 6 seafood items on the Grand Platter and what are the 6 sauces that accompany it?
- 4 Oysters
- 2 Little Neck Clams
- 2 Farmed Peruvian Bay Scallops
- 6 Farmed Manilla Cove Mussels
- 6 Jumbo White Shrimp
- 1/2 Hard Shell Lobster
Sauces + Lemons: - Cocktail Sauce
- Habanero Lime Relish
- Saffron Aioli
- Aioli Mustard
- Red Wine Mignonette
- Fresh Grated Horseradish
What are the 2 complementary items that come on all platters when available?
- 1oz Periwinkle
- 2 70/80 Head On Shrimp
When do we use an Oyster Flag?
When there is more than one oyster
- What plate do we use for Hot Towel Service?
- How many towels can fit on a single plate?
- White Share Plate
- 3
What mise en place is needed for Bib Service?
a. Bib
b. Oyster Fork
c. Discard Bowl
d. Cracker
Please fill in the appropriate information for the Fresh Mixed Greens Salad
Fresh mixed greens with shaved carrots, watermelon radish, pickled beets and onions, English cucumber, roma tomatoes, avocado, with Maldon sea salt, tossed in a golden balsamic vinaigrette dressing.
What are the two styles of Lobster Roll we offer and how are they prepared?
Style:
Preparation:
a. Style: Traditional
Preparation: Served cold with lemon mayo sauce
b. Style: Connecticut
Preparation: Served hot with melted butter
What are the three C’s of oyster service and what do they mean?
a.Cold - Means: Oysters should be served on ice (cold)
b. Cut - Means: The abductor muscle must be cut
c. Clean - Means: Oyster needs to be clean of git or any stray shell fragments
What are the differences between a Pacific and Eastern Oyster?
a. Pacific
i. Growing Environment:
ii. Shell Color:
iii. Flavor:
b. Eastern
i. Growing Environment:
ii. Shell Color:
iii. Flavor:
a. Pacific
i. Growing Environment: Intertidal
ii. Shell Color: Darker
iii. Flavor: Less briny, sweeter
b. Eastern
i. Growing Environment: Subtidal
ii. Shell Color: Lighter
iii. Flavor: Very briny
What are the three options of Iced Shellfish Platters that we currently offer?
How many Guests does each serve?
a.
Serves:
b.
Serves:
c.
Serves:
a. The Grand
Serves: 1-2
b. The Deluxe
Serves: 3-4
c. The King
Serves: 5-7
You should check back with your Guest within ______ or ______ after delivering their food to ensure it is just what they wanted.
You should check back with your Guest within 2 bites or 2 minutes after delivering their food to ensure it is just what they wanted.
What markings are needed for 2 Guests enjoying an Oyster sampler?
1.
2.
3.
4.
5.
6.
- Celebration Stand
- Black Table Cloth
- Discard Bowl
- Oyster fork
- Demitasse spoon
- Hot towel service
An oyster will spend ______ years growing to market size.
An oyster will spend 2-4 years growing to market size.
What is the table description for King Salmon roll?
What table marking is needed?
20-hour cured King Salmon inside-out roll. Topped with Roasted Lemon-Togorashi Hazelnuts, Avocado and Papaya with a White Soy-Lime Vinaigrette.
Chopsticks, Soy Sauce Carafe, Soy dish, Ginger/Wasabi Dish
What is the table description for the Spicy Lobster Roll?
Beer Battered Lobster Tail atop a sushi roll with Lobster, Avocado, Sushi Rice in a Soy Paper, topped with Spicy Mayo and torched. With Lobster Eel sauce.
