Live in Tank

Question 1

North American Hard Shell Lobster

Answer 1

Whole North American Hard Shell Lobster steamed and Pre-Cracked served with Melted Salted Butter, Coleslaw, and Lemon

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Crab Cracker, Discard Bowl, Hot Towel service at the end

Question 2

Spiny Lobster

Answer 2

Live Spiny Lobster Grilled and brushed with Beurre Blanc sauce to finish, served with Lemon and Coleslaw, and Melted Salted Butter

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Crab Cracker, Steak Knife, Discard Bowl, Hot Towel service at the end

Question 3

King Crab Legs

Answer 3

Alaskan King Crab Legs steamed and Pre-Cut served with Melted Salted Butter, Coleslaw, and Lemon

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Crab Cracker, Discard Bowl, Hot Towel service at the end

Question 4

Spot Prawns Tapenade

Answer 4

Live Wild Santa Barbara Spot Prawns, Black Olive Tapenade, Toasted Quinoa, and Citrus Salad

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Steak Knife, Discard Bowl, Hot Towel service at the end

Question 5

Live King Crab

Answer 5

Whole King Crab steamed and Pre-Cracked served with Crab Butter, Melted Salted Butter, and choice of Two Complementary Sides

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Crab Cracker, Discard Bowl, Hot Towel service at the end

Question 6

Dungeness Crab

Answer 6

Whole Dungeness Crab steamed and Pre-Cracked served with Crab Butter, Melted Salted Butter, Coleslaw, and warm Lemon

Allergy: Shellfish, Dairy

Marking: Bib Service, Oyster Fork, Crab Cracker, Discard Bowl, Hot Towel service at the end