Sherry winemaking process flow Flashcards
1
Q
1.
A
Palomino grapes
2
Q
2.
A
Destem and crush
3
Q
3.
A
Press
4
Q
4.
A
Alcoholic fermentation
5
Q
5.
A
Dry white wine
6
Q
6.
A
First classification
7
Q
7.
A
Fortification to 15-15.5% abv
8
Q
8.
A
Sobretabla
9
Q
9.
A
Biological ageing in solera system
10
Q
10.
A
Add RCGM
11
Q
11.
A
Pale Cream Sherry
12
Q
12.
A
Fino/Manzanilla Sherry
13
Q
13.
A
Refortification to 17% abv
14
Q
14.
A
Oxidative ageing in solera system
15
Q
15.
A
Amontillado Sherry
