Grapes and wines of Oregon, Washington and New York

Question 1

Describe the climate of Willamette Valley AVA

Answer 1

Moderate climate, cooling breezes from Pacific Ocean

Growing season is mostly dry with long sunny days and cool nights

Question 2

Describe a typical Pinot Noir from Willamette Valley

Answer 2

Ripe red fruit flavours, hint of cinnamon spice, high acidity

Question 3

Aside from Pinot Noir, what other grape is widely grown in Willamette Valley? Describe typical style

Answer 3

Pinot Gris

Fruity, dry style

Question 4

Describe the climate of Southern Oregon and the effect on grape varieties

Answer 4

Warmest growing conditions in Oregon, but has cooler areas on hillsides and in valleys
Having both warm and cooler regions means varieties suited to both climates can be grown e.g. Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Gris, Syrah

Question 5

Describe the climate and associated factors of Washington State, and the effect on grape growing

Answer 5

Rain shadow of Cascade Mountains: irrigation necessary using river water
Long daylight hours, consistent summer temperatures
Fruit attains optimal ripeness due to sunny days, with cool nights helping maintain natural levels of acidity
Biggest problem is winter freeze which can significantly reduce crop volumes

Question 6

Describe typical wines of Washington State

Answer 6

Plummy, full-bodied Merlot
Elegant, age-worthy Cabernet Sauvignon
Full-bodied, intensely concentrated Syrah
Toasty oak, fruity Chardonnay
Dry, ripe stone fruit Riesling

Question 7

Which varieties dominate in New York State? What are they used for?

Answer 7

American and hybrid vine species - mostly used for production of juices and jellies, but can be made into wines due to winter hardiness

Question 8

Which are the most widely planted grape varieties for winemaking in New York State?

Answer 8

Riesling
Chardonnay
Pinot Noir
Cabernet Sauvignon

Question 9

Describe the key moderating factor of Finger Lakes AVA

Answer 9

Deep glacial lakes store heat well into November, raising air temperature of surrounding vineyards and extend growing season

Question 10

Describe the wines of Finger Lakes AVA

Answer 10

High-quality perfumed Rieslings
Pinot Noir
Cabernet Franc
Chardonnay
Other American and hybrid varieties