Grapes and wines of Portugal Flashcards

1
Q

Describe the climate of Portugal and associated features, with effect on wine

A

Most important influence is the Atlantic Ocean
Much of the country has a Maritime climate
Many inland areas have a hot, dry continental climate, where altitude can help mitigate heat
Diversity of wine styles can be in part traced to the large annual average temperature differences

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2
Q

Describe the climate of DOC Vinho Verde

A

Moderate maritime climate, high annual rainfall

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3
Q

How does canopy management in DOC Vinho Verde take into account climatic features?

A

Because the high annual rainfall can encourage excessive growth and disease, careful canopy management is crucial
Modernisation of vineyards: more spur-pruned VSP to create airflow in humid conditions, improves health and quality of grapes and allows mechanisation

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4
Q

Describe a typical DOC Vinho Verde wine

A

Loureiro and Arinto: pale lemon, high acidity, low alcohol (8%-11.5%abv), usually off-dry. NOTE if a grape variety, sub-region or authorised quality labeling system is on the label, wine can have up to 14% abv. Traditionally the wines can also have a slight sparkling sensation
Vinho Verde Alvarinho: 100% Alvarinho (Albariño): slightly higher alcohol (11.5%-14% abv), riper and more tropical aromas
Black varieties produce deeply coloured reds and roses that are fresh and fruity

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5
Q

What is the PDO term in Portuguese

A

Denominação de Origem Protegida (DOP)

More traditionally: Denominação de Origem Controlada (DOC)

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6
Q

What is the PGI term in Portuguese

A

Indicação Geográfica Protegida (IGP), but more traditional term Vinho Regional is still seen on labels.
Vinho Regional wines have more relaxed winemaking regulations, with a wider variety of grapes permitted (including international)

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7
Q

How is a basic table wine without GI labelled? Give an example.

A

Vinho

Common examples which have had a lot of success are simple, fruity off-dry roses

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8
Q

Which red and white wines are produced by DOC Douro?

A

Port and unfortified wines: Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Nacional, Tinta Cão
Touriga Nacional: highest-quality, low yields of grapes, wines have intense colour and high tannin

Red wines typical deeply coloured and full-bodied, high level of ripe tannins, rich black fruit flavours. Best examples display subtle toasty aromas from maturation in new oak

White wines (particularly at high altitude) show fresh varietal fruit, medium to high acidity

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9
Q

Describe the climate, effect on grapes, and vineyard landscape of Dão

A

Cold, wet winters. Warm, dry summers, high diurnal range - produces high quality grapes
Mountainous region: vineyards are planted on gentler hills and slopes between 200-400m altitude.

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10
Q

Which red and white wines are produced in Dão?

A

Red wines: delicate red fruit aromas, soft tannins, high acidity
Touriga Nacional, Tinta Roriz (Tempranillo), Jaen (Mencía), Alfrocheiro
Alfrocherio = deep colour, intense aromas of blackberry and strawberry
Encruzado = best whites, range in style from light and fresh to richer, barrel-fermented versions

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11
Q

Describe the climate of DOC Bairrada and impact on grape-growing

A

Maritime climate, rainy winters and warm summers. Rain around harvest can disrupt late-ripening varieties

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12
Q

What is the dominant black grape variety of Bairrada, and describe wine style and techniques

A

Baga: late-ripening, small thick-skinned berries, gives wines deep in colour with high tannin. If underripe the tannins can be astringent, but later picking gives softer wines with rich, black fruit flavours. Can also use gentler maceration techniques e.g. gentler crushing and blending with other black varieties to give softer wines

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13
Q

List the other grape varieties in Bairrada

A

Touriga Nacional, Alfrocheiro, Cabernet Sauvignon, Merlot, Syrah
Bical, Maria Gomes = white wines

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14
Q

Describe the climate of Alentejo and effect on wine styles

A

Warm growing season, with small climatic differences among sub-regions
Cooler, wetter north = more elegant wines
Hotter, drier centre and south = richer wines

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15
Q

Describe a typical Alentejo red blend and their varietal characteristics

A

Aragonês (Tempranillo)
Trincadeira - drought-resistant with spicy red berry flavours and high tannin
Can also use Alicante Bouschet - high colour and tannin

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16
Q

What other red varieties other than the blend group can be used in Alentejo

A

Touriga Nacional, Syrah

Typically deep colour, high but soft tannins, full body and expressive ripe fruit flavours

17
Q

What white varieties and style is found in Alentejo?

A

Arinto
Antão Vaz
Roupeiro

Fruity floral white wines with medium to high acidity. Some are fermented or aged in oak to provide extra depth and complexity

18
Q

What is the largest Vinho Regional in terms of production? List other key regions

A

Alentejano is the most extensive

Lisboa
Peninsula de Setúbal
Tejo