Red & Rose Winemaking Flow Chart Flashcards by Margaux Airey

Q

1.

A

Grapes

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Q

2.

A

Grape sorting

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Q

3.

A

Destem

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Q

4.

A

Crush

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Q

5.

A

Crushed fruit

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Q

6.

A

Pre-fermentation maceration

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Q

7.

A

Alcoholic fermentation

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Q

8.

A

Post-fermentation maceration

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Q

9.

A

Drain

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Q

10.

A

Free run wine

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Q

11.

A

Skins and gross lees

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Q

12.

A

Press

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Q

13.

A

Skins

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Q

14.

A

Press wine

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Q

15.

A

Malolactic fermentation

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Q

16.

A

Malolactic fermentation

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Q

17.

A

Newly made wine

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Q

18.

A

Other newly made wine

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Q

19.

A

Press wine

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Q

20.

A

Blending

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Q

21.

A

Maturation

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Q

22.

A

Other wine

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Q

23.

A

Other wine

Q

24.

A

Blending

Q

25.

A

Clarification and stabilisation

Q

26.

A

Packaging

Q

27.

A

Wine for sale

Q

28.

A

Whole bunches

Q

29.

A

Cover with CO2

Q

30.

A

Carbonic maceration

Q

31.

A

Semi-carbonic maceration

Q

32.

A

Drain and press

Q

33.

A

Skins

Q

34.

A

Juice

Q

35.

A

Alcoholic fermentation

Q

36.

A

Malolactic fermentation

Q

37.

A

Newly made wine

Q

38.

A

Newly made wine

Q

39.

A

Blending

Q

40.

A

Clarification and stabilisation

Q

41.

A

Packaging

Q

42.

A

Wine for sale

Q

43.

A

Direct pressing

Q

44.

A

Short maceration

Q

45.

A

Blending

Q

46.

A

Crushed fruit options

Q

47.

A

Whole bunch options

Q

48.

A

Must happen

Q

49.

A

Winemaker’s choice

Q

50.

A

Must happen

Q

51.

A

Winemaker’s choice

Q

52.

A

Rose options

Q

53.

A

Whole bunches can be added to crushed fruit

Q

54.

A

Semi-carbonic fermentations can continue on skins

Q

55.

A

Process

Q

56.

A

Inputs/Outputs