Red & Rose Winemaking Flow Chart Flashcards
1
Q
1.
A
Grapes
2
Q
2.
A
Grape sorting
3
Q
3.
A
Destem
4
Q
4.
A
Crush
5
Q
5.
A
Crushed fruit
6
Q
6.
A
Pre-fermentation maceration
7
Q
7.
A
Alcoholic fermentation
8
Q
8.
A
Post-fermentation maceration
9
Q
9.
A
Drain
10
Q
10.
A
Free run wine
11
Q
11.
A
Skins and gross lees
12
Q
12.
A
Press
13
Q
13.
A
Skins
14
Q
14.
A
Press wine
15
Q
15.
A
Malolactic fermentation
16
Q
16.
A
Malolactic fermentation
17
Q
17.
A
Newly made wine
18
Q
18.
A
Other newly made wine
19
Q
19.
A
Press wine
20
Q
20.
A
Blending
21
Q
21.
A
Maturation
22
Q
22.
A
Other wine
23
Q
23.
A
Other wine
24
Q
24.
A
Blending
25
25.
Clarification and stabilisation
26
26.
Packaging
27
27.
Wine for sale
28
28.
Whole bunches
29
29.
Cover with CO2
30
30.
Carbonic maceration
31
31.
Semi-carbonic maceration
32
32.
Drain and press
33
33.
Skins
34
34.
Juice
35
35.
Alcoholic fermentation
36
36.
Malolactic fermentation
37
37.
Newly made wine
38
38.
Newly made wine
39
39.
Blending
40
40.
Clarification and stabilisation
41
41.
Packaging
42
42.
Wine for sale
43
43.
Direct pressing
44
44.
Short maceration
45
45.
Blending
46
46.
Crushed fruit options
47
47.
Whole bunch options
48
48.
Must happen
49
49.
Winemaker's choice
50
50.
Must happen
51
51.
Winemaker's choice
52
52.
Rose options
53
53.
Whole bunches can be added to crushed fruit
54
54.
Semi-carbonic fermentations can continue on skins
55
55.
Process
56
56.
Inputs/Outputs
