Red & Rose Winemaking Flow Chart Flashcards

1
Q

1.

A

Grapes

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2
Q

2.

A

Grape sorting

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3
Q

3.

A

Destem

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4
Q

4.

A

Crush

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5
Q

5.

A

Crushed fruit

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6
Q

6.

A

Pre-fermentation maceration

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7
Q

7.

A

Alcoholic fermentation

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8
Q

8.

A

Post-fermentation maceration

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9
Q

9.

A

Drain

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10
Q

10.

A

Free run wine

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11
Q

11.

A

Skins and gross lees

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12
Q

12.

A

Press

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13
Q

13.

A

Skins

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14
Q

14.

A

Press wine

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15
Q

15.

A

Malolactic fermentation

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16
Q

16.

A

Malolactic fermentation

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17
Q

17.

A

Newly made wine

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18
Q

18.

A

Other newly made wine

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19
Q

19.

A

Press wine

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20
Q

20.

A

Blending

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21
Q

21.

A

Maturation

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22
Q

22.

A

Other wine

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23
Q

23.

A

Other wine

24
Q

24.

A

Blending

25
Q

25.

A

Clarification and stabilisation

26
Q

26.

A

Packaging

27
Q

27.

A

Wine for sale

28
Q

28.

A

Whole bunches

29
Q

29.

A

Cover with CO2

30
Q

30.

A

Carbonic maceration

31
Q

31.

A

Semi-carbonic maceration

32
Q

32.

A

Drain and press

33
Q

33.

A

Skins

34
Q

34.

A

Juice

35
Q

35.

A

Alcoholic fermentation

36
Q

36.

A

Malolactic fermentation

37
Q

37.

A

Newly made wine

38
Q

38.

A

Newly made wine

39
Q

39.

A

Blending

40
Q

40.

A

Clarification and stabilisation

41
Q

41.

A

Packaging

42
Q

42.

A

Wine for sale

43
Q

43.

A

Direct pressing

44
Q

44.

A

Short maceration

45
Q

45.

A

Blending

46
Q

46.

A

Crushed fruit options

47
Q

47.

A

Whole bunch options

48
Q

48.

A

Must happen

49
Q

49.

A

Winemaker’s choice

50
Q

50.

A

Must happen

51
Q

51.

A

Winemaker’s choice

52
Q

52.

A

Rose options

53
Q

53.

A

Whole bunches can be added to crushed fruit

54
Q

54.

A

Semi-carbonic fermentations can continue on skins

55
Q

55.

A

Process

56
Q

56.

A

Inputs/Outputs