Chapter 11: Wine and the Law

Question 1

If a GI is stated on the label, how much % of the liquid in the bottle must come from the GI? (general rule)

Answer 1

At least 85%

Question 2

If a PDO is stated on the label, how much % of the liquid in the bottle must come from the PDO?

Answer 2

100%

Question 3

Why might a producer choose to use a PGI label rather than a PDO label?

Answer 3

Allows inclusion of international varieties, and fewer restrictions on winemaking and production.

Question 4

What benefits might wine without a GI offer?

Answer 4

Has the most flexible production rules:

Wide range of varieties, multi-regional blending (across vineyards to across countries in EU). No limits on production.