Sheep 3

Question 1

Kosher-Kashrut

Answer 1

-Jewish dietary laws
-Shechita- ritual slaughter by highly trained rabai
>Chute system- animal on back and conscious when bleed but by 10secs probably lost; special blunt ended knife. One single slice across throat. Not pressing, pausing, tearing, piercing, covering
>death by complete bleeding
>must remove all blood vessels of animal (so typically front end)

-if anything goes wrong then animal diverted back to regular meat stream

Question 2

Halal

Answer 2

-Muslim dietary laws
-Dhabihah
>animal on side facing Mecca
>say prayer
>cut throat
-people doing it must be of the book (sometimes accept jewish and christians)

-2 holidays: Eid ul-Fitr and Eid al-Adha (need to slaughter animal)