Fish 1 Flashcards

1
Q

Ocean based farmed fish

A

**salt water

-Salmon (chinook in pacific-BC!, coho in atlantic)
-shellfish (oysters, mussels, gooey duck clam) and shrimp

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2
Q

Land based farmed fish

A

**fresh water; some are trying to do salt water on land too

-tilapia
-carp
-catfish
-trout
-arctic char

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3
Q

Cycle of Pacific salmon

A

Slow: 3 yrs

-1st year in fresh water (extended to 1.5yrs in a hatchery)
-smolt &move out to sea
-Mature to ~4 yrs old then return to fresh water
-females develop egg, released into abdomen, and then released through vent into gravel
-female guards eggs waiting for male to come and deposit milt (seminal fluid
-females die

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4
Q

Degree days

A

-How fish age is measured based on being cold blooded

-temperature they are in multiplied by number of days

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5
Q

Types of breeding methods of Salmon

A

1.Females artificially raised entirely in hatchery= good biosecurity

  1. Females matured at sea and brought back for breeding= not as good biosecurity
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6
Q

Breeding Salmon

A
  1. Fish mature around 4-5 yrs and flesh quality deteriorates
    -some males mature early= jacking; means they can stay in fresh water and reproduce= evolutionary advantage
  2. Eggs are stripped from female into bowl, washed to minimize vertical transmission of disease
  3. Males milked for milt, and washed before fertilization
    **can collect from males several times
  4. Mix eggs and milt
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7
Q

What happens to females once they are stripped of eggs?

A

euthanasia bucket (clove oil)
-can be used for pet food, fish oils
-otherwise fertilizer if use of hormones etc.

**males are used multiply times and then euthanized

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8
Q

Salmon sexes in industry

A
  1. All fish are female (4N chromosome)
    -treat some females with methyl testosterone= male
  2. All offspring are female
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9
Q

In breeding

A

-companies will use genetic selection to select for characteristics and prevent inbreeding

-very restricted gene pool from original development
*Original pool from Sacramento River in the 80s, and now they are

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10
Q

Salmon as seasonal breeders

A

-breed in Fall based on photoperiod
-can be manipulated by photoperiod, temp, water chemistry, use of GnRH and Prostaglandins

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11
Q

Fertility rate in salmon farming

A

90-95%
-drops off out of season

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12
Q

Egg Hatching steps

A
  1. Eggs in trays on a membrane over media
  2. Fertile=eyed Infertile= cloudy
  3. Eggs hatch and swim through membrane into media
    **yolk sac=food
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13
Q

Early life feeding

A

-When yolk sac is depleted, abdomen closes (buttoned up)
**time when greatest loss of fish occurs (usually 90% survive)

-fish will start swimming to surface looking for feed

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14
Q

Fish pellets

A

-fish need to learn to eat pellets but then they become completely dependent on them
**escaped fish often found with wood pellets in gut

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15
Q

Grading/selecting for fish

A

-graded for size and defects
-use automatic machine requiring fish to swim through different grate sizes
*small ones dropped through= euthanasia/culls
*usually 20%

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16
Q

Fish Environment

A

-need to be in raceways with flowing water to swim against

17
Q

2 types of hatcheries

A
  1. Flow through= Fresh water= continual flow of water and discharge
  2. Recirculating= use a biofilter to remove NH3, NO3, CO2. Little water. Cannot use antibiotics as kills filter
18
Q

Smolting

A

-massive physiological change as they move from fresh to salt water
-alters osmolarity of body system
-fish are small at this stage (100g)

19
Q

Smolting atlantic vs pacific

A

Atlantic salmon= tight window
Pacific salmon= can control/push back and keep them at hatchery longer.Stress= skin disease/fungus

20
Q

Transfer of salmon from land to sea

A

**Want to do whole process land based but poor flesh quality and poor welfare
-fish are pumped out of tanks to trucks, then to barges and out to sea pens

21
Q

Pens

A

-12 mths to 2 yrs spent in pens
-pens have floats at top, tethered to the floor,

-many options:
1. Largest= 200m circumference with 300-400,000 fish

  1. common 40X40 or 120m circumference with 50-80,000 fish
22
Q

Depth of nets`

A

15-20meters deep and then tapered to a cone around 30m deep

Facility in water is approx 100m deep

23
Q

Typical number of fish at a farm

A

500,000 fish at sea

24
Q

General management of fish in pens

A

-feed daily
-leave fish alone
-keep nets clean and remove dead fish

25
Q

Norway fjord example

A

1 fjord in Norway has more salmon than the entire west coast of BC

26
Q

Salmon harvest

A
  1. Crowd fish into pens
  2. Use fish pump to suck fish up into harvester
  3. dewatering table and percussive stunning an bleeding (or electricity)

**better than commercial fishing

27
Q

Fish euthanasia

A

Use compounds in water such as Clove oil or MS222/TMS

-quick and safe
-recover by putting fish in clean water