Set 3 Flashcards

1
Q

List the three domains of learning

A

Cognitive, psychomotor, affective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Domain of learning that involves thinking (ex: learning information about how insulin works)

A

Cognitive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Domain of learning the involves thinking AND doing (ex: practicing administration of insulin)

A

Psychomotor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Domain of learning that involves feelings and emotions about a subject (ex: patient is eager and motivated to learn about diabetes)

A

Affective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A patient’s ability to learn and synthesize health-related information

A

Health literacy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Factors that aid learning

A

Intrinsic motivation, environment (quiet, well-lit)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Factors that can hinder learning

A

Pain, fatigue, decreased strength and dexterity, medical terminology, sensory deficits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

_________ data is tangible and observed while _________ data comes from what the patient says

A

Objective; subjective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Shared beliefs, values, and/or customs that are influenced by race, geographic location, ethnicity, language, etc.

A

Culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The belief that one’s own culture is superior to somebody else’s

A

Ethnocentrism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

T or F: cultural competency begins with identifying your own beliefs and values

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cultural considerations from Jehovah’s Witness

A

May refuse blood products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Islam cultural considerations

A

Diet: no pork, alcohol, shellfish, fasting (during Ramadan)
Other: make accommodations for pts. To pray 5x/day; females may request female providers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Judaism cultural considerations

A

Kosher diet (no pork, no shellfish, meat and dairy should not be combined — for example, a hamburger may be allowed, but not a cheeseburger)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Mormon cultural considerations

A

No alcohol, tobacco, caffeinated products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Catholic cultural considerations

A

Avoid meat on Fridays during period of lent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Acupuncture is a form of complementary and alternative medicine (CAM), but may be contraindicated in patients with

A

Needle phobia, blood-borne pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Herbal supplements are a form of complementary and alternative medicine (CAM), but may be contraindicated in patients with

A

Concurrent prescription drug use, coagulation disorders

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Massage is a form of complementary and alternative medicine (CAM), but may be contraindicated in patients with

A

DVT, psychosis

20
Q

Hypnosis and meditation are forms of complementary and alternative medicine (CAM), but may be contraindicated in patients with

A

Psychosis (current or previous)

21
Q

Chiropractic adjustments are a form of complementary and alternative medicine (CAM), but may be contraindicated in patients with

A

Fractures, bone cancers

22
Q

Patient laying on back in neutral position

A

Supine

23
Q

Patient position laying on stomach

A

Prone

24
Q

_____ positioning can help improve oxygenation in respiratory distress and helps to prevent flexion contractions in patients with lower extremity amputations

A

Prone

25
Q

Position in which patient is sitting up at an angle between 30-45 degrees

A

Semi-fowlers

26
Q

Position in which patient is sitting up with HOB at 45-60 degrees

A

Fowlers

27
Q

Position in which patient is sitting up with HOB at 60-90 degrees

A

High Fowlers

28
Q

High Fowlers is ideal for patients with

A

Respiratory distress

29
Q

Patient positioning on side

A

Lateral

30
Q

Describe sims position

A

Patient lying on left side with left leg extended and right leg flexed at hip (ideal position for enema administration)

31
Q

Patient positioning with bed flat (HOB down) and foot of bed elevated

A

Trendelenburg (ideal for patients with hypotension and shock)

32
Q

Patient positioning with flat bed with HOB up and feet down

A

Reverse trendelenburg

33
Q

Trendelenburg position consideration

A

Should not be used for long periods of time; may increase ICP

34
Q

Patient positioned lying supine with legs flexed and abducted

A

Lithotomy (used during gynecological, rectal and urologic procedures)

35
Q

Chain of infection components

A

Infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host

36
Q

Component of the chain of infection that describes the pathogen itself (virus, bacteria, etc.)

A

Infectious agent

37
Q

Where the pathogen lives and multiplies

A

Reservoir (ex: body of water)

38
Q

The way that the pathogen gets from the reservoir to something else

A

Portal of exit (ex: nose, mouth, feces)

39
Q

How the infectious agent is transmitted from the reservoir to new host

A

Mode of transmission (ex: direct contact, airborne, droplet, etc)

40
Q

How the infectious agents gets into its new host

A

Portal of entry (ex: nose, mouth, eyes, etc.)

41
Q

Host that is infected by the infectious agent

A

Susepctible host

42
Q

Stage of infection from the time the pathogen first enters the body until it starts to make its appearance known

A

Incubation period (pathogen is multiplying, symptoms not yet visible)

43
Q

Stage of infection in which host begins to have initial symptoms, but the symptoms are vague and non-specific

A

Prodromal stage

44
Q

Stage of infection in which symptoms specific to disease are present

A

Illness phase

45
Q

Stage of infection in which symptoms start to disappear until host is fully healed

A

Convalescence stage

46
Q

Stages of infection

A

Incubation, prodromal, illness, convalescence