Serving Temperatures Flashcards
What is the suggested serving temperature for Miner
42° – 50°
5.5c – 10c
What is the suggested serving temperature for Sweet White Wine?
42° – 50°
5.5c – 10c
What is the suggested serving temperature for Dry Sherry and Dry Madeira?
48° – 55°
9c – 13c
What is the suggested serving temperature for Champagne and Sparkling Wine?
42° – 50°
5.5c – 10c
What is the suggested serving temperature for Light-Bodied White Wine?
42° – 50°
5.5c – 10c
What is the suggested serving temperature for Dry Rose?
45° – 55°
7c – 13c
What is the suggested serving temperature for Full-Bodied White Wine?
50 – 59° F
10c – 15c
What is the suggested serving temperature for Light-Bodied Red Wine?
50 – 59° F
10c – 15c
What is the suggested serving temperature for Medium-Bodied Red Wine?
55° – 62° F
13c – 17c
What is the suggested serving temperature for Full-Bodied Red Wine?
58° – 65° F
14.5c – 18c
What is the suggested serving temperature for Sweet Madeira and Vintage Port?
55° – 62° F
13c – 17c
What is the suggested serving temperature for Draught/Bottled Domestic/Specialty Lager?
40 – 45°
4.5c – 7c
What is the suggested serving temperature for Specialty Ale?
45 – 50°
7c – 10c
What is the suggested serving temperature for English Style Ale?
50 – 55°
10c – 13c
What is the suggested serving temperature for Cask-Conditioned Ale Cellar Temp?
50 – 55°
10c – 13c
