Separation Techniques Flashcards

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1
Q

What is a centrifuge used for?

A

To separate substances with differing density

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2
Q

In a centrifuge where do the more dense components lie?

A

They settle in the form of a pellet

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3
Q

In a centrifuge where do the less dense components lie?

A

They remain in the supernatant

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4
Q

What are the different types of chromatography?

A

-paper chromatography
-thin layer chromatography
-affinity chromatography

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5
Q

What can paper chromatography and thin layer chromatography be used for?

A

To separate different substances such as amino acids and sugars

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6
Q

What does the speed that each solute travel along the chromatography depend on?

A

The differing solubility in the solvent used

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7
Q

What is affinity chromatography used to separate?

A

Proteins

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8
Q

What is the principal of affinity chromatography?

A

A solid matrix or gel column is created with specific molecules bound to the matrix or gel. Soluble target proteins in a mixture with a high affinity for these molecules become attached to them as the mixture passes down the column. Other non-target molecules with a weaker affinity are washed out

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9
Q

What is gel electrophoresis used to separate?

A

Proteins and nucleic acids

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10
Q

What is the principal of gel electrophoresis?

A

Charged macromolecules move through an electric field applied to a gel matrix

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11
Q

What are the two types of gel electrophoresis?

A

Native gels and SDS-PAGE

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12
Q

What do native gels separate proteins by?

A

Shape size and charge because the native gels don’t denature the molecules.

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13
Q

What can SDS-PAGE separate?

A

Proteins by size alone, because the SDS-PAGE gives all the molecules an equally negative charge and denatures them

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14
Q

Apart from the use of a centrifuge, chromatography or gel electrophoresis how else can proteins in a mixture be separated?

A

By use of their isoelectric points

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15
Q

What is an isoelectric point?

A

The pH at which a soluble protein has no net charge and will precipitate out of a solution.

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16
Q

When separating proteins using isoelectric points what happens if the solution is buffered to a specific pH?

A

Only the proteins that have an isoelectric point of that pH will precipitate out of the solution

17
Q

How can proteins be separated using their isoelectric points in electrophoresis?

A

Soluble proteins can be separated using an electric field and a pH gradient. A protein stops migrating through the gel at its isoelectric point in the pH gradient because it has no net charge