Sensory organs Flashcards
Increasing the amplitude of a stimulus increases…
The frequency of action potentials of the afferent fibres
Modality
A particular form of sensory perception
Give the classifications of receptors according to: Receptor
- Primary
- Secondary
- Tertiary
Give the classifications of receptors according to: Localisation of stimulus
- Exteroceptors
- Interoceptors
Give the classifications of receptors according to: Form of energy of the stimulus
- Mechanical
- Thermal
- Photo
- Chemical
Give the classifications of receptors according to: Type of perception (modality)
- Touch
- Warm
- Cold
- Pain
- Light
- Sound
- Taste
- Smell
Give the classifications of receptors according to: Adaptation
- Fast (Dynamic/phasic)
- Slow (Tonic/static)
Primary receptor
Stimulus elicits a direct conformational change to the channels of the neuron
E.g Olfaction
Secondary receptor
Stimulus is sensed by the second cell of sensation, cation channels then open
E.g sound reception: 1. hair cell, 2. auditory nerve
Tertiary receptor
Afferent nerve fibre belongs to only the third cell involved in stimulus transduction
E.g 1. Rods + cones, 2. Bipolar cells, 3 Ganglion cells
Give the types of receptor
- Free nerve ending
- Pacinian corpuscle
- Golgi tendon organ

Give an example of an exteroceptor
Pain/temperature receptors of the skin
Pacinian corpuscle
Member of the exteroceptors functioning by no free nerve endings
Golgi tendon organ location
- Found at the border of the tendon and muscle
Why are receptors also known as transducers?
Mechanical stimulus may evoke an electric response
Generator potential is conducted with…
Decrement/possible information loss

Information that has been transformed
- Travels at a high speed
- Frequency coded manner
- Safer

Give the temp/AP frequency relationship

Title the figure

Skin temp. and AP frequency in various fibres

Skin temperature

Cold fibre

Warm fibre
Heat is sensed by what kind of system?
Dual receptor system
- Warm receptors (receptive between 30-45°C)
- Cold receptors (receptive between 15-42°C)
- 2x more cold receptors than warm

What is unique about olfaction?
- Fast adaptation to stimuli
- High differential threshold
- Difficulty in locating the source






























































