selection methods Flashcards
composite scores
(multiple relatives records used)
EPD
expected progeny difference (beef)
ETA
expected transmitting ability (dairy)
EBV
expected breeding value (swine)
BLUP
best linear unbiased prediction (name for the mathematical method)
recurrent selection
-specialized form of progeny selection
-e.g goal: develop a boar line that is useful in crossbreeding
-“general combining ability”-boar produces good piglets with any line of sow
reciprocal recurrent selection
-specialized form of progeny selection
-example goal: develop a poultry lines for crossbreeding
-“specific combining ability”-male works well when mated to a specific line of females
companion animal selection-horses
-genetic improvement is slow
-long generation
-few offspring
-late mating
-“training” is a confounding factor
-emphasis on “famous names not in pedigree… not ideal”
companion animal selection- dogs (and cats)
-obedience test:
-(training is also a cofounding factor)
-1st, 2nd, 3rd+competition
-little selection benefit but good advertising
-ancestor selection
-ask about parents or interact with them
-progeny/sib selection
-ask fr previous litter “success”
-breeder should maintain contact and follow up
pros and cons to individual selection
pros: accurate if h2 is high, milk yield, etc
cons: cant always measure
pros and cons to pedigree selection
pros: useful for some traits that arent measurable in individuals, cheap
cons: low accuracy
pros and cons to sibling selection
pros: relatively accurate if h2 low, quicker then progeny
cons: expensive
pros and cons to progeny selection
pros: very accurate feasible for litter bearers & males
cons: time consuming and expensive
selection and traits
-typically need to select for more then one trait
-improvement goals that include more than 3-5 traits are very difficult to implement
-pos (r>0) inc milk yield, inc protein yield
-neg (r<0) inc broiler size, dec fertility
-negative does not mean detrimental
-positive doest mean beneficial
correlated responses for dairy
milk yield : fat yield +.8
milk yield : protein yield +.9