Parentage and forensics Flashcards
uses for population genetics
differences in gene frequencies are also used in domestic animals for precent verification
DNA variations
-variants= difference in genome
-variants can be used as markers
-single nucleotide polymorphism (SNP) molecular
-chromosomal deletion or duplications (microscopic)
percentage verification
-not “proof for percentage”
-genetic tests used to substantiate the accuracy of the breeders word as to a percentage of an aminal
percentage verification examples
-microsatellite marker alleles at marker 5
-reported: sire 136/142, dam 136/138
-if calf 136/142 “varified”= reported parentage possible
-if calF 136/136 “varified”=reported parentage possible
-if 136 allele occurs in 40% of bulls not much proof
how does parentage verification accuracy improve
-with numbers of markers tested
-with number of multiple allele markers
-with rarity of genotype
parentage verification characteristics of genetic markers
-heritable
-present throughout lifetime
-simple lab method (=cheap)
-polymorphic (> allele, but the more the better)
DNA markers in non-coding sequences
-variants in non-coding DNA sequence
-advantageous because: introns and non-coding DNA more polymorphic then exons
DNA sources
semen, embryos, blood, milk, hair roots etc
what are some assumptions made for percentage verification
-assume that dam is the dam
-look for alleles in offspring not present in dam to determine sire
-dogs, cats, goats, sheep etc can have more then one sire per litter
how many markers are used for dogs genetic test
10 is typical
what do you need to do for parentage test for twins
-indicate animals as twins
-because of chimerism
-rare third of even forth allele needs to be recorded
DNA tests for other reasons
-breed identity
-breed composition
-forensic work
dog breed bylaws
-some local governments state that certain breeds of dogs, or crosses including such breeds cant be owned
-some accept statement of breed composition form a vet
-some require DNA test
forensic use of DNA testing
-use of DNA to investigate crime
-rustling
-poaching (compare blood at kill site to meat in possession)
species identification of meat
-restaurants serving crab or “crab simulated fish product”
-butchers selling goat meat as “lamb”
-selling kangaroo as “beef”
-once cooked-DNA difficult to use in PCR
-DNA from aged meat will be degrades, sheared