Science exam deck Flashcards
What is the WHMIS?
Workplace Hazardous Materials Information System
What is HHPS?
Hazardous Household Product Safety
what is SI?
the standard unit used to measure a variable
What is the unit of measurement for volume?
mL (milliliters)
What is the SI unit for volume and an example?
SI unit: L (liters)
example: water bottle (liquid)
What is the unit of measurement for distance?
cm (centimeters)
What is the SI unit for distance and an example?
SI unit: m (meters)
example: driving to school (kilometers)
What is the unit of measurement for mass?
g (grams)
What is the SI unit for mass and an example?
SI unit: kg (kilograms)
example: cooking/baking (measuring flour on a scale)
What is the unit of measurement for time?
seconds
What is the SI unit for time and an example?
SI unit: minutes/hours
example: running (the time)
what is ecology?
the study of ecosystems and the interactions of living things with each other and with their physical environment
what are the 2 factors that make up the ecosystem?
- biotic = living organisms
- abiotic = non - living organisms
what is one example of biotic and abiotic organisms?
biotic example: polar bear
abiotic example: rocks
what is the definition of a population?
all organisms of the same species living together in the same area
what is the definition of individuals?
population of different species living in the same area interacting with one another
what is the definition of a biome?
a complex community of plants and animals living in a large area having a similar ecosystem
what is the definition of a biosphere?
the parts of the planet where all life exists and their physical environment
what is biodiversity?
the number of different organisms in an area
higher organisms = higher biodiversity = healthier ecosystem
what is a niche?
a niche is the role an organism plays in the environment. it includes the type of food they eat, where it live, where it reproduce, and it’s relation with other species.
what is a habitat?
a habitat is the environment that an organism occupies
where do organisms get their energy from different sources?
autotroph: makes their own food from the abiotic environment
heterotrophs: get their food from the biotic environment
which organism is a producer and which is a consumer?
producer: autotroph
consumer: heterotroph
how do autotrophs get their energy?
photosynthesis (the sun)
how do heterotrophs get their energy?
eating plants and animals (cellular respiration)
what is a herbivore?
a herbivore eats only plants
what is a carnivore?
a carnivore eats only animals
what is an omnivore?
an omnivore eats plants and animals
what is a grazer?
a grazer eats living organisms without killing them
what is a predator?
a predator eats only animals (eats the prey)
what is a scavenger?
a scavenger eats already dead animals
what is a decomposer?
a decomposer breaks down dead organisms and their waste
what are the 4 key components of the earth’s surface?
- atmosphere
- lithosphere
- hydrosphere
- biosphere
what is the definition of an atmosphere?
it acts like a cover that helps moderate temperature, preventing excessive heating (day) or cooling (night)
what is the definition of a lithosphere?
the rocky outer shell of the earth
what is the definition of a hydrosphere?
all the water on, above, and below the earth’s surface
what is the definition of a biosphere?
the parts of the planet where all life exists and their physical environments
what is radiant energy?
energy that travels directly from the sun
what is thermal energy?
the energy present during heating and cooling
what is light energy?
the energy that is visible forms of radiant energy
what chemical do organisms need to grow and function?
energy
how do producers get energy?
they create glucose or chemical energy from light energy. they do not need to consume other organisms to get energy.
how do consumers create energy?
they need to eat other organisms to gain energy and they cannot perform photosynthesis
what is photosynthesis?
make their own food from light energy
carbon dioxide + water + energy = sugar + oxygen
what is cellular respiration?
organisms that cannot make their food and must eat other organisms for energy
sugar + oxygen = water + carbon dioxide + energy
what is a food chain?
they show a sequence of feeding from one organism to another
what are trophic levels?
it describes the position of an organism on a food chain starting with producers and ending with carnivores
what is the primary producer?
autotrophs
what is the primary consumer?
herbivores
what do secondary tertiary and quaternary consumers eat?
eat consumers at a level below them
what are food webs?
show how food chains are interconnected and show all of the food sources of consumers
what is the intraspecific competition?
competition between the same species
what is the interspecific competition?
competition between different species
what is the predator-prey relationship?
one organism hunts another
what is mutualism?
both species benefit and none are harmed
what is parasitism?
one benefits and the other is harmed
what is commensalism?
one benefits and the other doesn’t care
what is the 10 percent rule?
any particular organism in a food chain will only pass on 10 percent of its energy to the organism that consumes it
example: 1000 x 0.10 = 100 passed on to the next organism in the food chain
what is matter?
anything that has mass and volume
what are the 3 states of matter?
- solid = particles are attracted to each other and are always moving. when these forces of attraction are strong enough to hold particles close together a solid is formed
- liquid = when heated particles move faster and start sliding past each other. the particles are still close together but are able to flow past one another forming a liquid
- gas = if heating continues the particles gain so much energy that move far apart and their forces of attraction have little effect and a gas is formed
what is the melting point?
the temperature at which a solid becomes liquid
what is the boiling point?
the temperature at which a liquid becomes gas
what is the freezing point?
the temperature at which a liquid becomes solid