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Court of Master Sommelier - Certified Exam by Sasha > Sake > Flashcards

Sake Flashcards

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1
Q

Sake production

A
  1. Grinding and polishing the rice
  2. The milled rice, water, Koji and yeast mixed together
  3. Ferment in large tanks for 18-32 days
  4. Pressed through sack cloth
  5. Filter and pasteurized (except Namazake)
  6. Final blending
  7. Matured 9-12 months
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2
Q

4 main types of Sake

A

Junmai-shu
Honjozo-shu
Ginjo-shu
Daiginjo-shu

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Court of Master Sommelier - Certified Exam by Sasha (27 decks)

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