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Court of Master Sommelier - Certified Exam by Sasha > Bordeaux > Flashcards

Bordeaux Flashcards

1
Q

5 communes of Margaux

A 
Margaux
Cantenac
Saussans
Arsac
Labarde
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2
Q

2nd growth St-Estephe

A

Chateau Cos d’Estournel

Chateau Monrose

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3
Q

2nd growth Margaux

A 
Rauzan-Segla (Margaux)
Rouzan-Gassies (Margaux)
Durfort-Vivens (Margaux)
Lascombes (Margaux)
Brane-Cantenac (Cantenac)
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4
Q

2nd growth St-Julien

A 
Leoville-Las Cases
Leoville Poyferre
Leoville Barton
Graud-Larose
Ducru-Beaucaillou
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5
Q

2nd growth Pauillac

A

Pichon Baron

Pichon Comtesse de Lalande

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6
Q

Factors affecting climate of Bordeaux - basic

A

Bordeaux - maritime climate

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7
Q

Soil of Bordeaux

A

Varied soil
Soil is mainly gravelly with some clay limestone
Medoc and Haut Medoc - alluvial gravel (well draining, deposited by glacial erosion)

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8
Q

Production and ageing techniques of Red Bordeaux

A

Red Bordeaux:

  • Fermentation in stainless steel vats or wood
  • Then - into barrels called barriques (225 L, made from French Limousin oak)
  • Generally between 20-50% of the barrels are new
  • Must from diffenrent varietals and plots kept separately
  • Throughout the next few months - slow maturation in chai or barrel hall, complete MLF
  • It is racked off into cleaned casks every 3 months
  • Assemblage or blending
  • After 1 year moved to 2nd year chai or another part of the chai where it completes its oak maturation
  • The wines usually bottled after 2 years and matured in bottle until ready for drinking
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9
Q

Sauternes/Barsac grapes

A

Sauvignon Blanc
Semillon
Muscadelle

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10
Q

Appelation for Y de Yquem

A

Bordeaux Superior AOC

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11
Q

5 communes of Sauternes

A 
Sauternes
Fargues
Bommes
Preignac
Barsac
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12
Q

Wine produce in Barsac can ba sold as what?

A

AOC Sauternes or AOC Barsac

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13
Q

Production of Sauternes

A

Matured in cask for up to 3 years

Matured in bottle as long as 30-40 years

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14
Q

1855 classification in Sauternes and Barsac

A

3 growths:
only 1 - Premier Cru Superior - Chateau d’Yquem
11 Premier Crus
15 Deuxiemes Crus

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15
Q

Quality levels AOC, AOP, IGP

A

Vin de France (Vin de Table) - lowest category, grapes from France (no specific region)
may say vintage and grape

IGP (Vin de Pays) - 85% varietal name on the label

AOC (or AOP new) - highest level
regulations for each region or district, certain standards
AOC/AOP is a guarantee of origin of wine

Cru Bourgeois - since 2009
any medoc chateau can apply
chateau has to pass tasting panel after 2 years of harvest
every 5 years

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16
Q

3rd growth Margaux

A 
Chateau Kirwan (Cantenac)
Chateau d'Issan (Cantenac)
Chateau Cantenac-Brown (Cantenac)
Chateau Boyd-Cantenac (Cantenac)
Chateau Palmer (Cantenac)
Chateau Giscours (Labarde)
Chateau Malescot-St-Exupery (Margaux)
Chateau Desmirail (Margaux)
Chateau Ferriere (Margaux)
Chateau Marquis d'Alesme Becker (Margaux)
17
Q

3rf growth St-Estephe

A

Chateau Calon-Segur

18
Q

3rd growth St-Julien

A

Chateau Lagrange

Chateau Langoa-Barton

19
Q

St. Emilion Grand Cru Classe A

A

Chateau Ausone
Chateau Cheval Blanc
Chateau Angelus (2012)
Chateau Pavie (2012)

20
Q

Cerons AOP

A

similar style of wine as Sauternes include some botrytized grapes
dry red and dry white sold under Graves AOC

21
Q

St Emilion soil

A

clay-limestone and sandy gravel over iron pan, limestone and sand

22
Q

St-Emilion satellite appelations

A

Montagne
Lussac
Puisseguin
St-Georges

23
Q

Pomerol soil

A

sandy gravel and clay to the east and sand with “crasse de fer” ironstone to the west

24
Q

Petrus soil

A

button of clay (not far from Cheval Blanc)

25
Q

Pomerol AOC only for red wines. True or false

A

True

26
Q

Best chateaus of Pomerol

A 
Lafleur Petrus
Le Pin
Lafleur
Vielle Chateau Certan de May de Certan
Conseillante
L'Eglise-Clinet
Latour a Pomerol
L'Evangile
Trotanoy
27
Q

Loupiac AOP

A

White wine, grape: Muscadelle, SBL, Sauvignon Gris, Semillon

grapes may be affected by passerillage/botrytis

28
Q

Cadillac AOP

A

white wine, grape: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Muscadelle
grapes may be affected by passerillage/botrytis

29
Q

Sainte-Croix-du-Mont AOP

A

white wine, grape: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Muscadelle
grapes may be affected by passerillage/botrytis

Court of Master Sommelier - Certified Exam by Sasha (27 decks)

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