Rhone Valley Flashcards
1
Q
Crémant de Die grape
A
100% Clairette
Traditional method
2
Q
Clairette de Die Method Dioise Ancestrale grape
A
75% Muscat à petit grain + clairette
3
Q
Method Dioise Ancestrale
A
Bottling partly fermented must with at least 55 g of sugar and fermenting down to 35 g
Wine filtered then and re-bottled
4
Q
St-Peray produces still white wine and sparkling. What are grapes and method?
A
Roussanne and Marsanne
Traditional method
5
Q
Cornas wine
A
Red only
100% Syrah
6
Q
Chateauneuf-du-Pape grapes
A
Grenache Syrah Cinsault Counoise Mourvedre Bourboulenc Clairette Blanche Clairette Rose Picardan Picpoul Blanc Picpoul Gris Picpoul Noir Muscadin Grenache Blanc Grenache Gris Roussanne Terret Noir Vaccarese
7
Q
Which AOC is only for rose wines only
A
Tavel
8
Q
Tavel grape
A
Grenache
Cinsault
Mourvedre
Picpoul
