safety practices in the kitchen

Question 1

safety practices in the kitchen

Answer 1

keep oneself clean
keep tools and equipment clean
keep the food clean
keep the workplace clean

Question 2

sets a comprehensive air quality management policy and program which aims to provide and maintain healthy air for all citizens of the country

Answer 2

clean air act of 1999 or republic act No. 8749

Question 3

waste materials can be

Answer 3

biodegradable
non-biodegradable
hazardous
non-hazardous

Question 4

government program designed to instill awareness on people on how to manage their household wastes by implementing waste management practices

Answer 4

waste management

Question 5

process flow of waste management

Answer 5

reduce
reuse
recycle
recover
dispose

Question 6

minimize amount of waste

Answer 6

reduce

Question 7

using discarded materials again

Answer 7

reuse

Question 8

transform discarded materials into something new

Answer 8

recycle

Question 9

generate energy from wastes

Answer 9

recover

Question 10

throw wastes in landfill

Answer 10

dispose

Question 11

disaster management cycle

Answer 11

mitigation
preparedness
response
recovery

Question 12

reducing impacts of disaster to people and properties

Answer 12

mitigation

Question 13

planning on how to respond when disaster strikes

Answer 13

preparedness

Question 14

effort exerted to reduce the impact/effect of the disaster to affected people and property

Answer 14

response

Question 15

return to normal life

Answer 15

recovery

Question 16

contains precaution on how to prevent or reduce fire occurrence at home and in the workplace that may result to death, injury, and loss, of properties

Answer 16

electrical and fire safety code