Baking tools and equipment can be classified as:

Question 1

• These are the primary tools that are needed for a start on baking lessons. These include measuring cups and measuring spoons, mixing bowls, spoons, knives, rubber scraper, rolling pin, and all kinds of baking pans.

Answer 1

Basics

Question 2

• These are tools that facilitate the baking process. These include spatula, pastry cloth, kitchen shears, grater or shredder, electric mixer, egg beater, cooking rack, pastry blender, cookie cutter, weighing scale, and pastry wheel.

Answer 2

Convenience

Question 3

• These are tools and equipment used for special recipe or for special purposes. Examples of these are tube pans, griddles, an waffle maker.

Answer 3

Specialized