For Baking and Cooking

Question 1

come in different sizes and shapes and are usually made of aluminum or stainless steel.

Answer 1

Baking Pans

Question 1

• long, slim pan available in a variety of sizes and lengths, ranging from 3 x 5½ inches to 4 x 8 to 4 x 9 inches. It is used to bake loaf breads and meat loaves or embutido.

Answer 1

Loaf pan

Question 2

• large, flat pan-like baking sheets with taller sides about 1-inch high. It is used to bake thin cakes or bars.

Answer 2

Jelly roll pan

Question 3

• large, flat pan made of aluminum or stainless steel for baking cookies, a hand-formed cake made out of dough, or to support other pans.

Answer 3

Baking sheet

Question 4

comes in varying sizes and is made of aluminum or stainless steel. Its common size is 13 inches x 9 inches x 2 inches.

Answer 4

Rectangular pan

Question 5

available in diameters ranging from 3 inches to 20 inches with a standard depth of 3-4 inches.

Answer 5

Round pan

Question 6

comes in common sizes of 8 inches, 9 inches, and 10 inches.

Answer 6

Square pan

Question 7

a round pan with a hollow tube in the center and a flat, rounded bottom, used for baking cakes or molding food, as in molded gelatin.

Answer 7

Tube pan