Baking Equipment

Question 1

consists of earthenware pot and stove. Inside the pot is a metal dish that catches the heat from the pot’s bottom and diffuses it upward to the food. The food is placed on an iron wire rack that stands at the center inside the pot.

Answer 1

Native oven

Question 2

• has a glass door that allows one to see the food being cooked inside and a thermostat near the door that regulates the temperature of the oven. Heating is done by simply putting the oven on top of an electric or gas stove.

Answer 2

Portable oven

Question 3

the oven component of a gas or electric range below the top of the stove.

Answer 3

Oven in electric or gas range

Question 4

baked products are placed on sheet pans and placed on the floor of each layer or level of the

Answer 4

Deck oven

Question 5

• a large oven consisting of a number of racks where baking sheets or pans are placed.

Answer 5

Rack oven

Question 6

• baked products are cooked from heated air that circulates in the interior of the oven. A turbo broiler operates in the same principle.

Answer 6

Convection oven

Question 7

a cooking pot with a tight-fitting cover. It is usually made of thick cast iron and is used for cooking.

Answer 7

Dutch oven