Other Baking Tools and Equipment

Question 1

a cone or triangular-shaped, handheld bag made from cloth, paper, or plastic that is used to pipe semisolid food by pressing them through a narrow opening at one end. It is used for many purposes, including cake decoration.

Answer 1

Pastry bag

Question 2

consists of cone-shaped tips that create different designs in a cake. It is usually made of aluminum or plastic and placed at the tip of an icing bag.

Answer 2

Cake decorating set

Question 3

a cloth or plastic bag shaped like a cone with a small hole at one end that is used to squeeze icing for cakes.

Answer 3

Icing bag

Question 4

a tool with a wide, flat, steel blade that is not sharp and attached to a handle. It is used for mixing, spreading, and leveling icing in cakes.

Answer 4

Spatula

Question 5

used to allow air to circulate freely to cool baked goods and to prevent them from breaking.

Answer 5

Cooling rack

Question 6

used to hold ingredients together in preparation for cooking.

Answer 6

Utility trays

Question 7

• used to produce a ring-shaped cake or a ring-shaped gelatin.

Answer 7

Ring mold

Question 8

a canvass cloth used as a surface for rolling pastry dough.

Answer 8

Pastry cloth