occupational health and safety in the kitchen

Question 1

the anticipation, recognition, evaluation, control and prevention of hazards from work that may result in injury, illness, or affect the well-being of workers

Answer 1

occupational health and safety in the kitchen

Question 2

reasons for occupational health and safety

Answer 2

eliminates possible danger
safeguard employee productivity
means to promote workplace processes
protect employee rights
maintain worker health

Question 3

hazard

Answer 3

anything with potential to cause injury, illness or damage

Question 4

types of hazards

Answer 4

physical
biological
psychological
ergonomic
chemical

Question 5

brought by unhealthy working conditions

Answer 5

physical hazards

Question 6

brought by other workers

Answer 6

biological hazards

Question 7

brought by poor posture

Answer 7

ergonomic hazards

Question 8

brought by too much stress from work

Answer 8

psychological hazards

Question 9

brought by use of chemicals

Answer 9

chemical hazards

Question 10

safe

Answer 10

spot the hazard
asses the risk
fix the problem
evaluate results

Question 11

strategies in identifying hazards and risks

Answer 11

observation
records
interviews

Question 12

controlling hazards and risks in the workplace

Answer 12

eliminate
substitute
improving equipment
administration control
wear protective equipment