Preparation process related to baking 2 Flashcards
1
Q
-This is to coat with a thin syrup cooked into a cracked stage.
A
Glaze
2
Q
-This is to reduce to fine pieces or shreds by rubbing the food against a rough, perforated surface.
A
Grate
3
Q
This is to reduce to fine particles by cutting, crushing, or grinding.
A
Grind
4
Q
- This is to manipulate with a pressing motion accompanied by folding and stretching.
A
Knead
5
Q
-This is to liquefy by heat.
A
Melt
6
Q
This is to combine ingredients.
A
Mix
7
Q
This is to cut off the outside covering of an ingredient.
A
Pare
8
Q
- This is to heat milk or fruit juice at a temperature ranging from 140 to 180°F.
A
Pasteurize
9
Q
-This is to separate the liquid part of food by applying pressure, as in extracting coconut milk from grated coconut.
A
Press
10
Q
This is to mix food mixtures with a circular motion for it to blend or have a uniform consistency.
A
Stir
