Preparation process related to baking

Question 1

to cook in an oven or over-type appliances

Answer 1

bake

Question 2

this is to make a mixture smooth or introduce air in the mixture by using a whisk beater or electric mixer

Answer 2

beat

Question 3

• This is to mix two or more ingredients thoroughly

Answer 3

Blend

Question 4

-This is to heat sugar until a brown color and characteristic flavor develops.

Answer 4

Caramelize

Question 5

-This is to cut into pieces using a sharp knife.

Answer 5

Chop

Question 6

This is to cut into cubes.

Answer 6

Dice

Question 7

This is to scatter small bits (eg., butter over the surface of food).

Answer 7

Dot

Question 8

-This is to sprinkle or coat with flour.

Answer 8

Dredge

Question 9

-This is to make into emulsion, as in making a mayonnaise.

Answer 9

Emulsify

Question 10

-This is to combine using two motions cutting vertically through the mixture and turning over by sliding the implement across the bottom of the mixing bowl with each turn.

Answer 10

Fold

Question 11

This is to decorate food with small portions of colorful ingredients

Answer 11

Garnish