S3 - Biology Test (4) Flashcards

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1
Q

Why do our cells need energy?

A

To preform processes such as:
- Cell division (mitosis)
- Muscle cells contraction
- Protein synthesis
- Transmission of nerve impulses

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2
Q

What is respiration?

A

A series of enzyme controlled reactions

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3
Q

What is the chemical equation for aerobic respiration?

A

Glucose + Oxygen ~> Carbon dioxide + water
+ energy

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4
Q

What are the chemical elements in Carbohydrates?

A

Carbon, hydrogen and oxygen

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5
Q

What are the chemical elements in Fats?

A

Carbon, hydrogen and oxygen

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6
Q

What are the chemical elements in proteins?

A

Carbon, hydrogen, oxygen and nitrogen

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7
Q

What do each food group provide?

A

Carbohydrates - Energy
Fats - Energy
Protein - Growth and repair

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8
Q

What is the following:

  • Oesophagus
A
  • Muscular tube connecting mouth to stomach
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9
Q

What does the Stomach do?

A

Contains acid, starts breaking down food

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10
Q

What is the function for the following:

Small intestine

A

Absorbs nutrients from food

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11
Q

What is the function for the following:

Large intestine

A

Absorbs water and salts

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12
Q

What is the function for the following:

Anus

A

Allows the exit for passing waste

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13
Q

What is the function for the following:

Liver

A

Supports enzymes and stores sugars

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14
Q

What is the function for the following:

Pancreas

A

Produces enzymes

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15
Q

What is peristalsis?

A

When food is pushed down the oesophagus by contracting muscles

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16
Q

What is the basic structure of carbohydrates?

A

Glucose

17
Q

What is the basic structure of fats?

A

Glycerol and 3 fatty acids

18
Q

What is the basic structure of proteins?

A

Amino acids

19
Q

The breakdown of food is helped by what?

A

Contractions of the stomach / enzymes

20
Q

What speeds up the breakdown of proteins into amino acids?

A

Pepsin (protease)

21
Q

Where is pepsin found and why?

A

In the stomach because it’s optimum working pH is 2.5

22
Q

What are the 2 main functions of the small intestine?

A

The digestion and absorption of food

23
Q

What is the digestive enzyme and subunit of starch?

A
  • Amylase
  • Sugars
24
Q

What is the digestive enzyme and subunit of proteins?

A

Protease and amino acids

25
Q

What is the digestive enzyme and subunit of fats?

A

Lipase and glycerol and fatty acids

26
Q

What are enzymes?

A

Biological catalysts that speed up the breakdown of large insoluble molecules

27
Q

What is a substrate?

A

A chemical that an enzyme reacts with

28
Q

What is ‘the active site’?

A

The area where a substrate binds to on an enzyme

29
Q

What is degradation?

A

When large molecules are broken down into smaller molecules

30
Q

Nutrients from food are absorbed into…

A

The villi

31
Q

What makes the villi efficient at absorbing nutrients?

A
  • Large surface area
  • Thin walls
  • An extensive network of blood capillaries