Robbins 9th ed - Chapter 8 - Infectious Disease - Bacteria (1) Flashcards

1
Q

Name the infectious agent causing anthrax. Describe the key distinguishing features of it.

A

Bacillus anthracis is a large, spore-forming, gram positive, rod-shaped bacterium.

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2
Q

How is anthrax spread?

A

Spores in contaminated livestock are spread amongst humans by contact with contaminated meat. This can be by handling, inhaling, or eating the spores.

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3
Q

Name three types of patients that are more common victims of Pseudomonas infection.

A

Cystic Fibrosis - respiratory Pseudomonas
Burns - burns infected with Pseudomonas –> sepsis
Neutropaenia

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4
Q

What is the key difference in the clinical signs of a patient with Clostridium tetani and a patient with Clostridium botulinum infection?

A

Clostridium tetani - spastic paralysis

Clostridium botulinum - flaccid paralysis

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5
Q

What is trismus?

A

Lockjaw (spasm of the jaw muscles).

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6
Q

Describe the key distinguishing features of all Clostridium species.

A

Gram positive, anaerobic, spore-forming bacilli.

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7
Q

What is the name of the GIT infection caused by Clostridium difficile?

A

Pseudomembranous colitis.

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8
Q

Name the two clinically significant Neisseria species.

A

N. meningitidis

N. gonnorhoea

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9
Q

Describe the key distinguishing features of Neisseria species.

A

Gram negative diplococci.

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10
Q

What is the infectious agent causing Scarlet fever? What is Scarlet fever?

A

Group A Streptococci (Strep pyogenes). Scarlet fever is an erythematous rash associated with Strep pharyngitis, most commonly in the age range 3-15 years.

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11
Q

Name two diseases that can be caused either by Staph aureus or by Strep pyogenes.

A

Impetigo (“school sores”).

Toxic Shock Syndrome.

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12
Q

What is clumping factor?

A

This is a surface feature of Staphylococcal species that allows them to bind fibrinogen and thereby bind to host endothelial cells.

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13
Q

Which gram positive bacteria form clusters like grapes?

A

Staphylococci (“staphyl” = Greek word for grape). Streptococci form chains.

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14
Q

What does Campylobacter Jejuni infection cause? How is it transmitted?

A

Campylobacter jejuni is the most common bacterial enteric pathogen in developed countries. It causes traveller’s diarrhoea. It is transmitted by contaminated water, chicken and milk.

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15
Q

Name the virulence factors of campylobacter jejuni.

A

Motility (with a flagellum), Adherence, Toxin production, Invasion.

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16
Q

Name two extra-intestinal manifestations of campylobacter jejuni infection.

A

Guillain Barre Syndrome.

Arthritis.

17
Q

Give three defining features of Shigella.

A

Non-encapsulated, Non-motile, Facultative Anaerobes.

18
Q

Describe the pathogenesis of salmonellosis.

A

Salmonella are gram-negative, flagellated bacilli. Salmonella enteritidis and Salmonella typhimurium invade the intestinal epithelium, and cause gut wall inflammation.

19
Q

Which of the four different malarial species causes the most severe form of malaria?

A

Plasmodium falciparum.

20
Q

Name two cell types in the human body that are infected by malarial parasites.

A

Hepatocytes and RBCs.

21
Q

What is the molecular effect of the toxin of Clostridium tetani?

A

It blocks the release of GABA from neurons.

22
Q

What is the molecular effect of the toxin of Clostridium botulinum?

A

It blocks the release of ACh at the neuromuscular junction.

23
Q

Name the different types of E.Coli

A

Enteroinvasive E.Coli
Enterohaemorrhagic E.Coli
Enterotoxic E.Coli
Enteroaggregative E.Coli