Replacement heifers, transition period, parturition in dairy cows Flashcards

1
Q

Which bedding material is associated w/ growth of Klebsiella?

A

wood shavings

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2
Q

What is important about replacement heifers?

A
  • genetic future of the farm
  • contribute 22-25% cost of milk production (so need 1.5-2 lactations to make a profit)
  • `20% of live heifer calves do not contribute to profit
  • calves are 55% efficient in converting feed to body mass
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3
Q

Replacement heifer stats in Canada?

A
  • preweaning (first 8 weeks) mortality ~6%
  • weaned heifer mortality ~2%
  • first lactation culling rate ~15%
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4
Q

What should you do with a dairy calf post birth?

A
  • ensure calf is resuscitated
  • navel dipping
  • remove calf from cow to prevent disease transmission (like Johne’s)
  • need to get > 300g IgG into calf by linear absorption: intranasal vaccination & colostral management for this (allow calf to suckle first; if doesn’t work may need to bottle feed calf; if this doesnt work may need to stomach tube calf)
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5
Q

How do we assess colostral quality in dairy cows?

A
  • hydrometer or colostrometer, refractometer, weight of 1st milking colostrum
  • hydrometer & refractometer overestimate IgG concentration but are better than weight
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6
Q

How do we assess transfer of passive immunity in dairy cows?

A
  • serum total protein should be > 5.2 g/dl in healthy calves & 5.5 g/dl in sick calves (due to dehydration)
  • sodium sulfite precipitation
  • growth factors in colostrum
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7
Q

What is important during preweaning of dairy calves?

A
  • 1st 6-8 wks of age
  • calf often housed in a hutch
  • feed appropriately
  • hutches should be 2 m apart
  • maybe pair housing
  • dehorning/disbudding/ supernumerary teat removal as early as possible
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8
Q

What must be used for dehorning/disbudding/ supernumerary teat removal?

A
  • analgesia & hemostasis
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9
Q

What is important to keep dairy cows warm in hutch housing?

A
  • wind breaks, deep bedding, exposure to the sun
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10
Q

What are feeding strategies in dairy calves?

A
  • milk + calf starter + forage
  • 20% of body weight in milk should be fed per day initially in 2-3 feedings
  • whole milk (best but people prefer to sell), milk replacer, waste milk (bad as a lot of these cows have been treated w/ abx or are colonized w/ bact)
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11
Q

What does milk replacer quality depend on?

A

protein source

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12
Q

What does calf starter for dairy cows look like?

A

pelleted, </= 22% crude protein, 30-40% starch

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13
Q

Why should you give dairy calves forage?

A
  • calves cannot digest forage, but high fiber forage buffers rumen acid production & increases gut wall health
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14
Q

What is important about weaning in dairy calves?

A
  • > 8 wks of age (10 wks seems ideal)
  • solid feed intake is critical (2kg of starter per day)
  • immune suppression (avoid vaccination & stressful procedures)
  • less stressful in pair housed calves
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15
Q

what are step down protocols during weaning in dairy calves?

A
  • gradual reduction in milk provided
  • 2-3 steps down over 2-3 wks
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16
Q

What is important during the growing period for dairy calves?

A
  • group housing
  • ration formulated for their stage of growth
  • monitor growth
  • 70 kg more body weight at calving = 1000 kg more milk in first lactation
17
Q

how do we monitor growth in dairy calves?

A
  • weight tape
  • scale
18
Q

what is important in regards to breeding heifers?

A
  • synchronization is less common w/ dairy heifers
  • beware of freemartins
19
Q

Grouping dry cows into 2 groups:

A

2 groups
- early dry period (low energy ration)
- close to calving (increased energy density in ration)

20
Q

Does a single dry cow ration make more sense?

A
  • would have a consistent ration (rumen microflora takes at least 3 weeks to adapt to a dietary change)
  • less pen moves (cause social disruption)
  • move in the industry to move towards this
21
Q

How do we control metabolic disease in dairy cattle pre-calving?

A
  • > 30” or 75 cm feed bunk space / animal
  • 1 kg decreased dry matter intake (DMI) = 2x risk of ketosis, 3x risk of metritis
  • ideal BCS for calving (3.0-3.5) as higher body weight will make animal not eat enough in late pregnancy
  • do not supplement calcium prepartum (shuts off natural calcium mechanisms & prevents cows from accessing them)
  • avoid high-carb diets
  • anionic salts (can allow cows to better access the calcium in their bones) OR oral calcium at calving
22
Q

What are the different pen strategies for calving dairy cows?

A
  • individual stall
  • pre-fresh pen
23
Q

What are the pros & cons of individual stalls at calving of dairy cows?

A
  • need hourly checks then move to calving stall
  • easier disease control
  • easier control of colostral intake
  • more employees are needed
24
Q

What are the pros & cons of calving in pre-fresh pen in dairy cows?

A
  • bedding packs
  • less supervision (missed dystocias)
  • decreased dystocia risk as cows not moving into new pen
  • more difficult disease & colostral intake control
25
Q

What are the 3 stages of parturition in dairy cows?

A
  1. calf engages w/ pelvis
  2. calf is born
  3. placenta is passed
26
Q

what is important during parturition in dairy cattle?

A
  • intervene at appropriate time
  • proper use of traction
  • careful hygiene
  • simple plan of action for calving
  • keep records
27
Q

when is a calving considered abnormal?

A

if you have to intervene at all

28
Q

What are dystocias and what should we check for?

A
  • abnormal calving
  • rate should be < 5%
  • check for PAIRS & TEARS
29
Q

What is the most common dystocia in heifers?

A

feto-pelvic disproportion

30
Q

What is the most common dystocia in cows?

A

malpresentation

31
Q

What can we do about dystocia?

A
  • correct malpresentations
  • potentially pull calf
  • c-section
  • fetotomy
32
Q

What is the fate of the dairy cow post parturition?

A
  • joins milking herd
  • w/hold period for dry cow treatment
  • separate fresh cow pen
  • keep fresh & sick cow pens separate!
  • milk fresh cows before sick cows