Dairy Industry Flashcards

1
Q

From where do Holstein cows originate?

A

The Netherlands

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2
Q

What is the life cycle of a dairy cow?

A

herd is dynamic

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3
Q

All stages of a dairy cow’s lifecycle require?

A
  • feed
  • water
  • finances
  • health management
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4
Q

What are the milestones in dairy cow calving & lactation?

A
  • calve at ~22-24 months of age
  • breeding from ~60 days in milk (DIM)
  • lactation until ~60 days before calving
  • dry period ~60 days
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5
Q

Why is body condition scoring important in dairy cattle?

A
  • method for determining body reserves
  • important management tool to assess: nutrition, reproduction, PPD, milk production
  • corrective action if BCS < 2
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6
Q

What are the different ways to house cows during lactation?

A
  • free stalls: most common; NA & Europe
  • tie stalls: welfare concerns, becoming unpopular w/ producers
  • pasture: NZ
  • bedding packs: low initial cost, high maintenance
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7
Q

What must a milking machine do?

A
  • minimize trauma to mammary tissue
  • minimize pathogen spread btwn animals
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8
Q

How are cattle milked?

A
  • under a vacuum
  • pulsation prevents damage to the teat end
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9
Q

What types of milking systems are there?

A

1: Tie stall facilities: milk in stall
2: other facilities: milk in parlour
- static facilities (herringbone parlours)
- rotary/carosel facilities
- robotic milkers

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10
Q

Number of daily milkings?

A
  • cows choose to be milked ~2.8 x per day
  • if you set up the system to the needs of the cow, they will produce more milk
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11
Q

where does the milk go?

A
  • bulk tank storage @ < +4 C
  • pickup every other day in SK (each pickup tested for antimicrobials, water, other contaminants)
  • more frequent on larger facilities (or some milk directly into the truck)
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12
Q

What is important about the dry period in dairy cows?

A
  • to prepare for parturition
  • cell turnover occurs in the mammary gland
  • colostrum production
  • typically 60 days in length, but old research into shorter dry periods is flawed
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13
Q

What is important about shorter dry periods?

A
  • due to high milk production
  • increased milk production in lactation before dry period
  • no demonstrated adverse effects if > 40 days
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14
Q

What is the problem with drying cows off?

A
  • stopping milking while cows may still have high production
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15
Q

What are the two ways of drying cows off?

A
  1. abrupt: stop milking immediately, discomfort w/ milk building in the udders, really reduces risk of infection (esp if udder is plugged), better option in dairies that dont have their mastitis squared off completely
  2. gradual: switch from 3x to 2x to 1x per day, better in dairies that have their mastitis squared off
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16
Q

How do you feed & water cows during dry off?

A

Feed:
- do not remove
- do not make extreme changes

Water:
- should always be available
- do not restrict water intake

we used to stop feeding & watering them to help wean off milk production -> should not be doing this

17
Q

Why are the heifers important?

A

they are the future of the farm

18
Q

What affects herd composition?

A
  • high cow culling rate + high heifer mortality = insufficient supply
  • culling rate in Canada ~30%
  • heifer mortality rate ~8%
  • later lactations may be most efficient
  • replacement heifers are critical to a dairy
19
Q

what is the fate of bulls in the dairy industry?

A
  • rarely: breeding
  • more common: raised for beef
20
Q

Why do we cross-breed dairy with beef cows?
Why do we cross breed w/ Angus, Speckle Park, Shorthorn, Waygu?

A
  • better beef quality
  • Waygu: marbling of beef
  • size of calves to size of cows to ease birthing
21
Q

What is common practice for breeding replacement heifers vs beef bull calves?

A
  • best heifers & cows: sexed holstein semen (Holstein heifer born)
  • beef semen for animals w/ lower genetic merit or previous issues
22
Q

How much does the average dairy farm make per cow per year?

A

$307
Range: - $677 to $1409

23
Q

What is margin?

A

return in profit over costs

24
Q

What is common strategy?

A

minimizing costs

25
Q

How do dairy producers get the least costs with the maximum margin?

A
  • efficiency maximizes margin
  • but cutting costs often decreases efficiency
  • as herd size increases, expenses increase, but so does income
26
Q

What kind of data can modern dairy systems record?

A
  • production
  • cow parameters
  • precision farming systems
27
Q

What is Lactanet?

A

dairy recording system in canada

28
Q

What are the rules for adequate record keeping for dairy producers?

A
  • useful
  • readily converted into information
  • simple
  • avoid duplication
  • take action on records!
29
Q

How to set operational goals in dairy farming?

A
30
Q

what is the biggest cost of dairy production after milk quota?

A

FEED