Calving & Calf Management Flashcards

1
Q

What are the objectives of calving management?

A
  • minimize the losses at birth
  • minimize the post-natal losses
  • reduce disease in calving females
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2
Q

How do you calculate calf crop %?

A

number of calves weaned/number of cows exposed to bull X 100

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3
Q

what is the target calf crop %?

A

85%

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4
Q

What causes a reduction in calf crop?

A
  • failure to conceive (infertility)
  • failure to calve (abortions & stillbirth)
  • failure to survive neonatal period
  • failure to wean (calf mortality on pasture)
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5
Q

what factors contribute to neonatal losses?

A
  • DYSTOCIA
  • maternal nutrition
  • maternal behaviour
  • climate (hypothermia)
  • infectious agents & environment
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6
Q

What is the impact of dystocia?

A
  • 60% of preweaning mortality occurs w/in the first 96 hrs of birth
  • 2/3 of these losses can be attributable to dystocia
  • recent Canadian research shows that 2.7% of calves die w/in 24 hrs of birth
  • calves that have higher calving difficulty are 2.4x more likely to be sick in the first 45 days of life
  • calves that experience dystocia are 13 times more likely to die w/in 12 hours of birth
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7
Q

who is most likely to experience dystocia?

A
  • calves born to first calf heifers (5.4% of cows are assisted, 18.7% of heifers assisted, overall 7.4% of calvings are assisted)
  • male calves> female calves
  • twins
  • calves born to cows in poor body condition
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8
Q

How do we prevent dystocias?

A
  • select bulls for low birth weights in calves
  • birth weights account for 30-50% of the variability in dystocia rates
  • use easy calving breeds esp on heifers
  • use Expected Progeny Differences data on purebred bulls
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9
Q

what is expected progeny differences data?

A
  • breed associations report EPDS in same units as the trait they reflect
  • useful for comparing bulls w/in a breed
  • a bull with a birth weight EPD of +4.0 would be expected to sire calves 5 lbs heavier than a bull with a birth weight EPD if -1.0
  • need to know breed average for EPD (not usually 0)
  • an accuracy value (btwn 0 & 1) is usually associated w/ the EPD as a measure of it’s reliability
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10
Q

What is a replacement heifer rearing program?

A
  • 65% of mature weight at breeding
  • 85% of mature weight at calving
  • avoid over conditioning
  • do not restrict nutritional intake in late gestation
  • pelvic measurements are of limited value
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11
Q

How does adequate surveillance and early assistance help prevent dystocias?

A
  • can lead up to a 9% increase in the number of animals cycling at the onset of the breeding season & a 14% increase in the fall pregnancy rate
  • early assistance increases the likelihood of a live calf
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12
Q

What happens in stage 1 of calving?

A
  • 3-72 hrs (cows < heifers)
  • ligaments of pelvis relax
  • cervix, vagina dilate
  • cervical mucous plug released
  • cow separates from herd
  • tail raised, back arched, may start to strain
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13
Q

What happens in stage 2 of calving?

A
  • appearance of a water bag
  • expulsion of calf through birth canal
  • 30 mins to 3 hrs (cows < heifers)
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14
Q

What happens in stage 3 of calving?

A
  • expulsion of fetal membranes
  • usually expelled w/in a few hrs of birth
  • involution of uterus may take up to 40 days
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15
Q

Why do we calve heifers before cows (2-3wks)?

A
  • owner can concentrate workload early in calving season
  • heifers are more likely to have distocia, mismother, etc.
  • will calve on least contaminated calving area
  • need longer to return to estrus than cows
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16
Q

When should we interfere in calving?

A
  • cow actively strains for 40 mins & no progress is made
  • 90 mins have passed since the first waterbag appeared
  • legs emerge w/ sole of the hoofs pointing up
  • head or tail only emerges
  • cow has demonstrated greater than 5-6 hours of anxiety (walking about, tail extended, apparently looking for something)
  • uncalved cow is mothering another calf
17
Q

when should the producer call for help?

A
  • calf is too big
  • cant get hands alongside feet in pelvis
  • cant get head & feet into pelvis at the same time (2 people using body weight only)
  • heifer has been actively straining for 30 mins & cant get head & feet into birth canal
  • if you cant correct the position in 20 mins or less
18
Q

What dose prolonged calving cause?

A
  • calves w/ compromised vigour
  • Weak calf syndrome
19
Q

Why is suckle reflex important in calves?

A
  • calves w/ a weak suckle reflex had 41.6x greater odds of failing to consume colostrum by 4 hr after birth
  • suckle reflex & calving ease was used in combination to predict colostrum consumption by 4 hr after birth
  • consuming colostrum by 4 hr after birth positively impacted transfer of passive immunity & preweaning health of beef calves
20
Q

How do we assess the suckle reflex in calves?

A
  • 10 mins after birth
  • two fingers along length of the top of the calf’s tongue
  • gently rub the roof of the calf’s mouth
  • poor jaw tone, poor suckling rhythm = weak
  • good jaw tone, good rhythm, quick strong latch = strong suckle reflex
21
Q

What are factors that contribute to neonatal losses?

A
  • dystocia
  • maternal behaviour
  • climate/environment
  • infectious agents & biosecurity
  • passive transfer of immunity
22
Q

When does abnormal maternal behaviour occur?

A
  • 1st calf heifers are more likely to exhibit AMB
  • heifers & cows w/ dystocia are more likely to exhibit AMB
  • prolonged birth is more likely to result in AMB
  • less vigorous calf will also results in AMB (heifers)
  • high incidences of AMB can stem from poor condition of cows
23
Q

How do we treat abnormal mothering behaviour?

A
  • match the cow & calf correctly
  • confinement in a box stall where there are no disturbances
  • tube the calf w/ colostrum
  • restrain cow regularly so calf can suck
  • make sure calf is not obviously sick
  • potentially fostering
24
Q

when does hypothermia occur?

A
  • a calf w/in first 2-3 hrs is unable to regulate its body temp v well
  • even a normal calf can become hypothermic quickly
  • chilled calves will not be able to get up, suckle, & make use of colostrum
25
Q

How does climatic or seasonal effect affect calves?

A
  • calves born from Dec to Mar were 4x more likely to die w/in 24 hrs of birth & 2x more likely to have D+
  • WCVM data would show that calves admitted that were hypothermic are 4.3 times more likely to die
26
Q

What is our protocol for hypothermia?

A
  • an electric thermometer is essential to note the severity of hypothermia
  • calves < 35 C will have: cold mouth, cold limbs, no suck reflex, & unable to move limbs
  • calves w/ temp > 37.8 C are considered normal
  • consider using duct tape, etc. to protect ears from freezing
  • calves < 35 C are considered hypothermic
  • tube w/ 1-2 L of warm colostrum
  • place in warm room or “hot box”
  • hot water baths are essential for calves less than 26 C
  • warm fluids IV, warm water enemas
27
Q

How do we decrease infection pressure?

A
  • minimize confinement of the cow herd
  • utilize separate wintering and calving areas
  • move cows to calving area 2 wks before calving
  • rotate calving area from year to year
28
Q

How to rotate calving areas in Sandhills calving system?

A

cow-calf pairs left behind, pregnant cows moved to next clean calving area

29
Q

what are other ways to decrease infection pressure?

A
  • snow removal & adequate bedding
  • separate nursery areas for cow-calf pairs
  • avoid restricted feeding/bedding areas
  • creep areas or “calf condos”
  • quarantine of diarrheic calves
30
Q

How do we increase immunity?

A
  • colostrum management
  • vaccination
31
Q

How is immunity transferred passively?

A
  • the bovine placenta has a syndesmochorial placentation that doesnt permit the passage of Ig from the maternal to fetal circulation
  • the newborn calf is born w/ no maternal Abs & must rely on adequate & immediate intake of colostrum to receive passive immunity
32
Q

What is the timing of ingestion of passive immunity?

A
  • newborn enterocytes can absorb macromolecules like Ig until approximately 24 hrs of life
  • however, absorption is optimum in the first 4 hrs of life
  • absorption capacity begins to decline rapidly after 12 hrs of life
33
Q

what is the cutoff level for adequate colostrum?

A

> 24 g/dl

34
Q

how do we measure passive transfer?

A
  • blood sample from a calf btwn 1-7 days of age
  • radial immunodiffusion is gold standard
  • total serum protein is measured by refractometer or Brix refractometer can be used as a surrogate for RID
  • turbidity test using sodium sulfite or zinc sulfate can be used for qualitative assessment
35
Q

How do we manage colostrum?

A
  • a calf needs a minimum of 1-2 L of colostrum w/in 4 hrs of birth
  • beef cow colostrum contains 150 g of IgG/L on avg (compared to 64 g for dairy cows)
  • gut closure begins at 6 hrs & continues until 24-36 hrs
  • calves need 80-150g of Ig (1-2 L) colostrum
  • normal calves will drink btwn 1-2 L/feeding
36
Q

what are intervention strategies?

A
  • focus on high risk groups: dystocias, mismotherings, hypothermias, bad udders
  • milk dam if possible & force feed colostrum to calf
  • use colostrum saved from other calvings as 2nd choice
  • use a good colostrum replacer as an alternative when necessary
  • avoid buying colostrum from dairies
  • any cows that are handled should be milked out
  • save this colostrum to top up calvings where the dam cant supply sufficient colostrum
  • fresh colostrum should be stored in ziplocked bags laid flat
  • fresh colostrum can last 7-10 days in the refrigerator
  • thaw in a warm water bath only
  • all calves that havent suckled w/in 2-3 hrs should be noted
  • in cold weather, action may need to be taken sooner
  • on warm days, give the pair more time
  • assume all abandoned calves have not suckled
37
Q

how do we enhance specific immunity?

A
  • vaccination of dam pre-calving
  • E coli & rota/corona virus vaccines
  • 6 wks & 2 wks pre-calving (some vaccines have slightly different timing claims)
  • colostrum management is still important