Regulatory Animal Diseases and USDA accreditation Flashcards

1
Q

What is a veterinarian’’s role in monitoring FADs?

A

providing surveillance and contributing to control effects.

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2
Q

How are diseases that the government regulates chosen?

A

due to their adverse impact on agriculture and their human health risk.

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3
Q

What are the 3 layers of regulations for diseases?

A

International, federal, and state.

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4
Q

To whom do you report a case of a foreign animal disease?

A

the OIE..AKA World Organization for Animal Health

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5
Q

How many countries are members of the OIE at this time?

A

180

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6
Q

What does the OIE do?

A

maintains a list of internationally notifiable animal diseases.

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7
Q

Within what time span must member countries of the OIE report an outbreak?

A

within 24 hours, but the sooner the better.

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8
Q

What is the role of the USDA in foreign animal diseases?

A

they designate the list of OIE reportable diseases that are not found in the USA as notifiable.

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9
Q

How many animal diseases are listed by the USDA?

A

48

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10
Q

A state government’s list of notifiable diseases usually involves what?

A

It includes the USDA’s list + other diseases or regional vet or public health interest.

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11
Q

What is the difference between a USDA accredited vet and a USDA vet?

A

a USDA accredited vet performs exams and fills out health certificates for animal movement/travel. A USDA vet works on a federal level.

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12
Q

What is the role of state/USDA vets?

A

they monitor the movement of animals between states and countries, they manage animal dz control programs, they investigate possible cases of foreign/reportable diseases, they investigate cruelty cases, and they provide guidance to vets on paperwork for import/export.

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13
Q

When should you notify a regulatory vet re: an FAD?

A

as soon as you suspect it. Within 24 hrs, but the sooner the better

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14
Q

T/F: your state vets lab can dx an FAD

A

False. only the USDA lab can dx an FAD.

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15
Q

How are DVMs involved when there is an incident of an FAD?

A

biosecurity for farms in the region, mass culling of all susceptible animals within a given distance of the outbreak, and ring vaccination or treatment of animals.

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16
Q

What are other control measures that you may see in response to a FAD?

A

quarantine zones for animals, import/export or trade restrictions, and testing animals for disease/exposure.

17
Q

Who can perform exams for health certificates?

A

ONLY USDA accredited vets.

18
Q

Who can perform TB testing, EIA testing, brucellosis testing and vaccination, as well as rabies vaccines?

A

Only USDA accredited vets.

19
Q

Category I accreditation involves what?

A

It excludes “food and fiber” species, horses, all birds, farm raised aquatic species, and zoo animals that could transmit dz to livestock. It also requires 3 units of supplemental training every three years to maintain accreditation.

20
Q

Category II accreditation involves what?

A

includes all animals without any exclusions and requires 6 units of supplemental training every 3 years

21
Q

What are some examples of animals that are covered under category I accreditation?

A

dog, cat, lab animal, non-human primate, rabbit, ferret, mink, gopher, amphibian/reptile, native non-ruminant wildlife, and marine wildlife.

22
Q

What are the steps required to become accredited?

A

IAT certificate, core orientation seminar by USDA, graduate with a DVM, complete the USDA state-specific orientation, get licensed for the state you will work in, send in form to apply for USDA accreditation.