quiz 7 Flashcards
name: general senses (5, 2) vs special senses (5)
GENERAL
- somatic
⤷ touch
⤷ pressure
⤷ proprioception
⤷ temperature
⤷ pain
- visceral
⤷ pressure
⤷ pain
SPECIAL
⤷ smell
⤷ taste
⤷ sight
⤷ hearing
⤷ balance
name + define: types of sensors (5)
- mechanoreceptors: compression, bending, stretching of cells
⤷ change shape of receptor to trigger mvt. of ions
⤷ for touch, psi, proprioception, hearing - chemoreceptors: chem. become attached to recep. on their mem.
⤷ change mem. potential
⤷ for smell and taste - thermoreceptors: resp. to temp.
⤷ prot. embedded in mem. make it change w/ temp -> change in channels -> change in potential - photoreceptors: resp. to light
⤷ for vision - nociceptors: extreme mechanical/chem/thermal stim.
⤷ mechanorecep. for larger stim.
⤷ for pain
name: classes of odours (7)
- camphoraceous
- musty
- floral
- pepperminty
- ethereal
- pungent
- putrid
explain: diff. between primary and secondary olfactory cortex
- primary = conscious perception of smells
⤷ frontal, mostly temporal lobe - secondary - visceral and emo. rxn to smell
explain: diff. in func. of basal cells and supporting cells (odour, gustation/taste buds)
- basal = help regenerate epithelium cells (every 2 weeks for olfaction, 10 days for taste buds)
- supporting cells = hold neurons in place
explain: role of mucus in olfaction (no mucus? too much mucus?)
- produced by connective tissue layer
- odourants need to dissolve in mucus for them to bind to hairs to create smell
- too much mucus -> blocks the hairs
- no mucus -> can’t dissolve the odourants
explain: adaptation to smells
- too many smells can saturate receptors
- saturated receptors can’t get any more signals
- causes decreased sensitivity
- synaptic inhibition:
⤷ neurons inhibit and block signals from going to cortex
explain: pathway for olfaction
- odourant binds to chemoreceptors on hairs
- causes depol.
- depol. moves up bipolar cell to axon
⤷ brings info to cranial cav. - passes tissue + bone to reach olfactory bulb
- bulb carries info to brain
explain: types of papillae (4)
- have pockets in taste buds
⤷ pockets hold taste receptors
- vallate = v shaped border between ant. and post.
⤷ largest but least numerous (8 - 12)
⤷ has taste buds - fungiform = mushroom shaped scattered on sup. part
⤷ has taste buds (around 5 per papillae) - filiform = flame shaped on sup. part
⤷ most abundant
⤷ rough surface to manipulate food
⤷ no taste buds - foliate = leaf shaped on lateral sides
⤷ has most sensitive taste buds
⤷ decrease in number w/ age
explain: diff. between hairs of olfaction and gustation
- olfaction = cilia w/ chemoreceptors
- gustation = microvilli w/ chemoreceptors
name: types of taste (4) + sort which ones are ions vs g-prot.
- salty
- sour
- sweet
- umami
- salty and sour = ions cause depol. (H+ sour, Na+ salty)
- sweet and umami = g-prot. activated
explain: neuronal pathways for taste
- gustatory receptor cells
- cranial nerves VII, IX, X
⤷ 7 = anterior 2 thirds of tongue
⤷ 9 = posterior third of tongue
⤷ 10 = epiglottis and throat - synapses at medulla
- synapses at thalamus
- info goes to taste area of insula
⤷ insula = 5th ish lobe of brain
explain: conjunctiva
- mucus membrane over sclera
- bulbar = covers sclera
- palpebral = lines eyelid
- attaches at palpebral fissure
- lines inside of eyelid before folding back to cover eye
- makes a pocket to protect inner organs
explain: function of lacrimal caruncle, palpebral fissure and medial canthus
- lacrimal caruncle = produces eye boogers
- palpebra = eyelid
- palpebral fissure = opening for the eye/space between sup. and inf. palpebrae
- medial canthus/commissure = place where the palpebrae meet
explain: flow of tears
- lacrimal gland secretes into lacrimal ducts
- ducts distribute tears over surface of eye
⤷ move towards medial commissure - superior or inferior lacrimal canaliculi drain tears into lacrimal sac
- sac drains into nasolacrimal duct
- duct drains into nasal cavity