Quartet Chapter 5 Vocab Flashcards by Manesh Nguyen

Q

回転ずし

A

sushi-go-round

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Q

変える

A

to change

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Q

ネタ

A

ingredients (for sushi)

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Q

つい

A

unintentionally, automatically

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Q

回る

A

to turn around, to go around

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Q

ベルトコンベア

A

belt conveyer

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Q

(〜が)目に入る

A

to come into view

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Q

次々と

A

continuously, one after another

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Q

洋風

A

western style

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Q

変わった

A

different, unusual

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Q

〜以外

A

except ~

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Q

サイドメニュー

A

side menu

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Q

通常

A

usually, normally

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Q

〜ごとに

A

every ~

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Q

人数

A

number of people

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Q

タッチパネル

A

touchscreen

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Q

入力(する)

A

to enter

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Q

カウンター席

A

counter seat

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Q

ボックス席

A

booth

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Q

空く

A

to become available, to become vacant

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Q

ティーバッグ

A

tea bag

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Q

ノズル

A

nozzle, faucet

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Q

注ぐ

A

to pour, to fill one’s cup

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Q

しょうゆ

A

soy sauce

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Q

わさび

A

wasabi

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Q

お口直し

A

palate cleanser

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Q

ガリ

A

pickled ginger

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Q

酢漬け

A

pickles

Q

しょうが

A

ginger

Q

にぎり

A

hand-pressed sushi

Q

おすすめ

A

recommendation

Q

しばらくすると

A

after a little while

Q

注文品

A

ordered thing

Q

(〜に)のる

A

to be put on

Q

流れる

A

to flow

Q

流れてくる

A

to come down

Q

一味違う

A

to be somewhat different

Q

本場

A

the home, the best place

Q

肉じゃが

A

nikujaga (simmered meat, potatoes and onions)

Q

家庭料理

A

home cooking

Q

〜分

A

for ~ people

Q

じゃがいも

A

potato

Q

だし

A

soup, stock

Q

にんじん

A

carrot

Q

大さじ

A

tablespoon

Q

砂糖

A

sugar

Q

牛肉

A

beef

Q

みりん

A

sweet rice wine for cooking

Q

むく

A

to peel

Q

大きさ

A

size

Q

半分

A

half

Q

スライス(する)

A

to slice

Q

鍋

A

pot

Q

熱する

A

to heat up

Q

炒める

A

to (stir-)fry

Q

加える

A

to add

Q

軽く

A

lightly

Q

中火

A

medium heat

Q

アク

A

scum

Q

(〜が)こげる

A

to get burned

Q

様子を見る

A

to watch, to see how it goes

Q

火

A

flame, fire

Q

かつお節

A

shaved dried bonito

Q

こんぶ

A

kelp

Q

うまみ

A

umami, savoriness

Q

溶かす

A

to melt, to dissolve

Q

和風

A

Japanese style

Q

カレールー

A

curry roux