Cooking Vocabulary Flashcards by Manesh Nguyen | Brainscape

Q

味

A

taste

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

苺

A

strawberry

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

大さじ

A

tablespoon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

オーベン

A

oven

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

海老

A

shrimp

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

カップ

A

cup

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

蟹

A

crab

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

牛肉

A

beef

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

グラム

A

gram

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

小さじ

A

teaspoon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

こしょう

A

pepper

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

米

A

uncooked rice

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

小麦粉

A

flour

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

材料

A

ingredients

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

砂糖

A

sugar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

お皿

A

plate

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

サラダ油

A

vegetable oil

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

塩

A

salt

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

しょう油

A

soy sauce

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

酢

A

vinegar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

炊飯器

A

rice cooker

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

出汁

A

broth

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

玉ねぎ

A

onion

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

茶碗

A

rice bowl

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

電子レンジ

A

microwave

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

鶏肉

A

chicken

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

鳥肉

A

chicken

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

ねぎ

A

green onion

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

海苔

A

seaweed

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

鍋

A

pot

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

箸

A

chopsticks

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

火

A

fire

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

豚肉

A

pork

Q

ボウル

A

mixing bowl

Q

包丁

A

butcher knife, kitchen knife

Q

ほうれん草

A

spinach

Q

味噌

A

soybean paste

Q

洗う

A

to wash

Q

冷ます

A

to let cool

Q

たく

A

to cook

Q

ご飯を炊く

A

to cook rice

Q

たす

A

to add

Q

焼く

A

to bake, to fry, to grill

Q

むす

A

to steam

Q

揚げる

A

to deep-fry

Q

温める

A

to heat up

Q

炒める

A

to stir-fry, to sauté

Q

かける

A

to pour

Q

加える

A

to add

Q

つける

A

to dip, to soak, to pickle

Q

煮る

A

to boil, to stew

Q

のせる

A

to put on

Q

混ぜる

A

to mix

Q

茹でる

A

to boil, to poach

Q

薄い

A

thin

Q

濃い

A

thick

Q

てきとう

A

appropriate

Q

少しずつ

A

little by little

Q

最後に

A

finally

Q

水を切る

A

to drain

Q

いか

A

squid

Q

たい

A

red snapper

Q

たこ

A

octopus

Q

はまぐり

A

clam

Q

まぐろ

A

tuna

Q

ひき肉

A

ground meat

Q

むねにく

A

breast meat

Q

もも肉

A

(chicken) thigh

Q

さやえんどう

A

snow peas

Q

どうもろこし

A

corn

Q

豆

A

beans

Q

ようなし

A

pears

Q

かんづめ

A

canned goods

Q

きょうりきこ

A

bread flour

Q

はくりきこ

A

cake flour

Q

ぱんこ

A

bread crumbs

Q

ウスターソース

A

Worcestershire sauce

Q

なまクリーム

A

whipping cream

Q

バルサミコ酢

A

balsamic vinegar

Q

みりん

A

sweet rice wine

Q

味が薄い

A

weak taste

Q

味が濃い

A

strong taste